Today, I am excited to share with you two amazing cake recipes that are perfect for any occasion. These cakes are not only delicious but also vegan and easy to make. With the holidays around the corner, it’s the perfect time to experiment with different flavors.
First up, we have a Citrus Olive Oil Pound Cake that will surely delight your taste buds. This recipe is from Rooted Vegan and is the perfect choice for those who love a tangy and sweet flavor combination. To begin, preheat your oven to 350°F and then gather the following ingredients:
– 2 1/2 cups of all-purpose flour
– 1 1/2 cups of granulated sugar
– 1/2 cup of olive oil
– 1/2 cup of coconut milk
– 2 tablespoons of lemon zest
– 2 tablespoons of orange zest
– 1 tablespoon of baking powder
– 1/2 teaspoon of baking soda
– 1/2 teaspoon of salt
– 1/4 cup of freshly squeezed lemon juice
– 1/4 cup of freshly squeezed orange juice
– 1 teaspoon of vanilla extract
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix until everything is evenly distributed. In a separate bowl, mix the olive oil, coconut milk, lemon zest, orange zest, lemon juice, orange juice, and vanilla extract. Add this wet mixture to the dry ingredients and stir well to combine.
Pour the batter into a greased and floured loaf pan and bake for 50-55 minutes or until a toothpick inserted into the center comes out clean. Once it is done, let it cool for 10 minutes before removing it from the pan. Serve with a dollop of whipped coconut cream and fresh fruits.
Moving on, we have another delightful recipe that is perfect to satisfy your sweet tooth without the need for baking an entire cake. This Double Chocolate Mug Cake Recipe from Mom & Munchkins is the perfect solution for those spontaneous dessert cravings. Here are the ingredients you will need:
– 4 tablespoons of all-purpose flour
– 4 tablespoons of granulated sugar
– 2 tablespoons of unsweetened cocoa powder
– 1/4 teaspoon of baking powder
– 1/4 teaspoon of salt
– 3 tablespoons of milk
– 2 tablespoons of vegetable oil
– 1/2 teaspoon of vanilla extract
– 2 tablespoons of chocolate chips
In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt. Then, add in the milk, vegetable oil, and vanilla extract. Mix everything until you have a smooth batter. Next, stir in the chocolate chips to add extra flavor.
Microwave the mug on high for 1 minute and 30 seconds or until the cake has risen and appears firm in the middle. Let it cool for a few minutes before indulging in its chocolatey goodness. If you want to impress your guests, you can serve the mug cake with a scoop of vanilla ice cream or whipped cream on top.
FAQ
Q: Can I add nuts to the Citrus Olive Oil Pound Cake?
A: Absolutely! You can add chopped almonds, walnuts, or pecans to the batter before baking for some added crunch.
Q: Can I use almond milk instead of coconut milk in the Citrus Olive Oil Pound Cake?
A: Yes, you can substitute any non-dairy milk of your choice.
Q: Can I use a different type of oil for the Citrus Olive Oil Pound Cake?
A: Yes, you can use any neutral-flavored oil such as canola, vegetable or grapeseed oil.
Video Tutorial
If you prefer a visual guide, check out this video tutorial on how to make a delicious Vegan Citrus Olive Oil Pound Cake:
[Insert YouTube video link here]
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In conclusion, these two cake recipes are a must-try for any dessert lover. The Citrus Olive Oil Pound Cake is perfect for impressing your guests while the Double Chocolate Mug Cake is quick and easy to make for a personal treat. Don’t forget to try out different variations to make these cakes your own. Happy baking!
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