Looking for a delicious and healthy California Pizza Kitchen copycat recipe? Look no further than this incredible Grilled Veggie Salad that is sure to be a crowd-pleaser.
To make this divine salad, you’re going to need a few ingredients. First up, you’ll need some fresh mixed greens, such as baby spinach and romaine lettuce. Next, you’ll need a variety of grilled vegetables, including zucchini, yellow squash, red onion, and bell peppers. You’ll also need some sliced almonds, dried cranberries, and crumbled feta cheese. Finally, you’ll need a homemade vinaigrette made from olive oil, balsamic vinegar, dijon mustard, honey, and garlic.
To start off, create a bed of mixed greens on a large platter. Then, arrange the grilled vegetables on top of the greens, making sure to spread them out evenly. Sprinkle the sliced almonds, dried cranberries, and crumbled feta cheese over the vegetables.
The next step is to make the vinaigrette. In a small bowl, whisk together olive oil, balsamic vinegar, dijon mustard, honey, and garlic until well combined. Drizzle the vinaigrette over the entire salad, making sure to coat everything well.
Now it’s time for the recipe instructions:
Ingredients:
– Mixed Greens
– Grilled Vegetables (zucchini, yellow squash, red onion, bell peppers)
– Sliced Almonds
– Dried Cranberries
– Crumbled Feta Cheese
Vinaigrette:
– Olive Oil
– Balsamic Vinegar
– Dijon Mustard
– Honey
– Garlic
Instructions:
1. Create a bed of mixed greens on a large platter.
2. Arrange the grilled vegetables on top of the greens, making sure to spread them out evenly.
3. Sprinkle the sliced almonds, dried cranberries, and crumbled feta cheese over the vegetables.
4. In a small bowl, whisk together olive oil, balsamic vinegar, dijon mustard, honey, and garlic until well combined.
5. Drizzle the vinaigrette over the entire salad, making sure to coat everything well.
FAQ:
Q: Can I use different vegetables in this recipe?
A: Yes! Feel free to swap out the veggies to your liking.
Q: How long does this salad keep for?
A: The salad will keep in the fridge for up to 2 days.
Q: Can I make this salad ahead of time?
A: Yes! You can prepare the veggies and vinaigrette ahead of time, then assemble the salad right before serving.
As an added bonus, we’ve included a fantastic video tutorial to guide you through each step of the recipe. Check it out below!
[embedded YouTube video link: https://www.youtube.com/watch?v=1lceHX_ddHY]
Looking to take your Grilled Veggie Salad to the next level? We recommend grabbing some avocado oil from Amazon to use in place of olive oil for a healthy and delicious twist. You can find it here: https://amzn.to/3lr1RSn.
Enjoy your fresh and flavorful Grilled Veggie Salad, and all the wonderful California Pizza Kitchen copycat recipes you can create at home!
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California Pizza Kitchen Copycat Recipes: Grilled Veggie Salad | Veggie
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