Today we’re going to explore two delicious and savory beef and vegetable soup recipes that are perfect for any time of year. These soups are packed with hearty vegetables and tender chunks of beef for a satisfying and wholesome meal. So sit back, relax, and let’s get cooking!
Our first recipe is a Whole30®-friendly beef and vegetable soup. This soup is not only delicious, but it’s also a great way to get a healthy dose of veggies into your diet. Let’s get started!
Whole30®-Friendly Beef and Vegetable Soup
Ingredients:
- 1 Tbsp olive oil
- 1 lb. sirloin steak, cut into ¾” cubes
- 1 large onion, chopped
- 3 cloves garlic, chopped
- 3 cups beef broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped butternut squash
- 1 cup chopped zucchini
- 1 tsp dried thyme
- Salt and black pepper, to taste
Instructions:
- Heat olive oil in a large pot over medium-high heat. Add steak cubes and cook until browned on all sides, about 5 minutes. Remove and set aside.
- Add onion and garlic to the pot and cook until softened, about 3 minutes.
- Add beef broth, carrots, celery, butternut squash, zucchini, dried thyme, and reserved steak to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until vegetables are tender.
- Season with salt and black pepper to taste.
If you’re looking for a hearty and comforting soup that’s packed with nutrients, then this Whole30®-friendly beef and vegetable soup is the perfect choice. Serve it up alongside a crusty piece of bread or a light salad for a complete and satisfying meal.
Our second recipe is a classic vegetable beef soup that’s sure to bring a smile to your face. This soup is full of flavor and is perfect for a cozy night at home. Let’s dive in!
Vegetable Beef Soup
Ingredients:
- 1 lb. beef chuck roast, trimmed and cut into ¾” cubes
- 1 large onion, chopped
- 3 cloves garlic, chopped
- 3 cups beef broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped green beans
- 1 cup chopped potatoes
- 1 tsp dried thyme
- 1 bay leaf
- Salt and black pepper, to taste
Instructions:
- Heat olive oil in a large pot over medium-high heat. Add beef cubes and cook until browned on all sides, about 5 minutes. Remove and set aside.
- Add onion and garlic to the pot and cook until softened, about 3 minutes.
- Add beef broth, carrots, celery, green beans, potatoes, dried thyme, bay leaf, and reserved beef to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until vegetables are tender.
- Season with salt and black pepper to taste.
There you have it – two delicious beef and vegetable soups that will warm your heart and fill your stomach! We recommend serving these soups alongside a fresh slice of bread or a light salad. And if you’re looking for some additional kitchen inspiration, we recommend checking out this electric soup maker on Amazon – it’s a great investment for any home cook!
So next time you’re craving a hearty and wholesome meal, give one of these soups a try. We guarantee you won’t be disappointed!
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