CAMPBELLS VEGETABLE BEEF SOUP RECIPE

When the weather starts to turn chilly, there’s nothing quite like a warm bowl of soup to soothe the soul. And if you’re a fan of vegetable beef soup, you’re going to love these two recipes we’ve found. One is a homemade version that’s been passed down through the generations, and the other is a quick and easy option that uses Campbell’s Beef Broth as a shortcut. Both are delicious and filling, and they’re perfect for lunch or dinner on a cool fall day.

First up, we have Almost Campbell’s Vegetable Beef Soup, a recipe that’s been perfected by Bonnie over the years. This hearty soup is packed with veggies and tender chunks of beef, and it’s sure to warm you up from the inside out.

Almost Campbell’s Vegetable Beef Soup

CAMPBELLS VEGETABLE BEEF SOUP RECIPE

Ingredients:

  • 1 pound stew beef, cut into small cubes
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 cans diced tomatoes
  • 1 can corn
  • 1 can green beans
  • 1 can lima beans
  • 1 can peas
  • 1 can beef broth
  • 2 cups water
  • Salt and pepper to taste

Directions:

  1. In a large pot or dutch oven, brown the beef over medium-high heat. Remove from the pot and set aside.
  2. Add the onion, carrots, and celery to the pot and sauté until softened.
  3. Add the beef back to the pot along with the diced tomatoes, corn, green beans, lima beans, peas, beef broth, and water. Stir to combine.
  4. Bring the soup to a boil, then reduce heat to low and let simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
  5. Season with salt and pepper to taste. Serve hot with crusty bread or crackers.

Want to see how this soup is made? Check out this video on YouTube:

If you’re looking for a quicker option, this Hearty Beef & Barley Soup recipe from Campbell’s is a great choice. Using their Beef Broth as a base, this soup comes together in just 30 minutes and is perfect for a weeknight dinner.

Hearty Beef & Barley Soup

Hearty Beef & Barley Soup

Ingredients:

  • 1 pound beef stew meat
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 1 cup sliced mushrooms
  • 3 cups Campbell’s Beef Broth
  • 1 can diced tomatoes
  • 1/2 cup pearl barley
  • 1/2 teaspoon thyme
  • Salt and pepper to taste

Directions:

  1. In a large pot or dutch oven, heat the vegetable oil over medium-high heat. Add the beef and cook until browned on all sides.
  2. Add the onion, carrots, and mushrooms and cook until softened.
  3. Add the beef broth, diced tomatoes, barley, thyme, salt, and pepper to the pot. Stir to combine.
  4. Bring the soup to a boil, then reduce heat to low and let simmer for 20-25 minutes, or until the barley is tender and the beef is cooked through.
  5. Season with additional salt and pepper to taste. Serve hot with a side salad or crusty bread.

Got a question about soup-making? Check out these frequently asked questions:

  • How should I store leftover soup? Leftover soup can be stored in the refrigerator for up to 3-4 days. To reheat, simply heat on the stove or in the microwave until heated through.
  • Can I freeze leftover soup? Yes, soup can be frozen for up to 2-3 months. Be sure to let it cool completely before transferring to a freezer-safe container.
  • What can I do with leftover soup? Leftover soup can be used as a base for other recipes, such as chili or casseroles. You can also add additional vegetables or protein to change up the flavor.

And if you’re looking for a great soup pot to cook these recipes in, we recommend this Cuisinart Chef’s Classic Enameled Cast Iron 7-Quart Dutch Oven. It’s perfect for making soup, stew, chili, and more, and it comes in a variety of beautiful colors to match any kitchen decor.

No matter which recipe you choose, we’re confident you’ll love these comforting bowls of soup. Give them a try and let us know what you think!


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Beef Stew With Campbells Tomato Soup – Beef Poster

Beef Stew With Campbells Tomato Soup - Beef Poster

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Almost Campbell's Vegetable Beef Soupbonnie's Recipe | Just A Pinch

CAMPBELLS VEGETABLE BEEF SOUP RECIPE

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Hearty Beef & Barley Soup Recipe | Cook With Campbells Canada

Hearty Beef & Barley Soup Recipe | Cook With Campbells Canada

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Campbell's Vegetable Beef Soup Recipe

Campbell's Vegetable Beef Soup Recipe

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Noodles And Ground Beef Soup (Campbell's Copycat Recipe) | Recipe

Noodles and Ground Beef Soup (Campbell's Copycat Recipe) | Recipe

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