Summer is the perfect time to gather with friends and family and enjoy some delicious barbecue food. One of the easiest and most convenient ways to prepare your meal is by using foil packets. Here are some amazing recipes that you can use to create the most amazing foil packet meals.
Cajun Foil Grill Packets
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 small red potatoes, chopped
- 1 onion, sliced
- 1 red bell pepper, seeded and sliced
- 1 green bell pepper, seeded and sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 teaspoons Cajun seasoning
Instructions:
- Preheat your grill on high.
- Divide your chicken breasts and vegetables into four equal portions.
- Lay a large sheet of foil on your countertop and spray with cooking spray.
- Place one portion of chicken and vegetables on top of the foil and drizzle with olive oil.
- Sprinkle with salt, pepper, and Cajun seasoning.
- Bring the two long sides of the foil together and fold over a few times to seal.
- Fold over the short ends to seal and create a packet.
- Repeat with the remaining ingredients to create four packets in total.
- Place packets on the grill and cook for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- Remove from the grill and carefully open each packet.
- Enjoy!
The Best Barbecue Recipes
Ingredients:
- 2 racks of baby back ribs
- 2 tablespoons brown sugar
- 2 tablespoons paprika
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the brown sugar, paprika, chili powder, garlic powder, onion powder, salt, and black pepper.
- Rub the spice mixture all over both sides of the racks of ribs.
- Wrap each rack of ribs in two layers of foil, sealing the edges to create a tight packet.
- Place the packets on the grill and cook for 1 hour and 30 minutes, flipping occasionally.
- Carefully remove the foil packets from the grill and let the ribs rest for 5-10 minutes before serving.
- Enjoy!
FAQ
If you’re new to foil packet cooking, you might have a few questions. Here are some common ones:
- Can I use parchment paper instead of foil? No, parchment paper does not hold up well to high heat and will likely burn or tear.
- Can I use aluminum foil instead of heavy-duty foil? Yes, but you may need to double up the layers of foil to prevent tearing.
- Can I cook foil packets in the oven? Absolutely! Just place the foil packets on a baking sheet and bake according to the recipe’s instructions.
If you want to see a video tutorial on how to make foil packets, check out this YouTube video:
Recommended Product
If you’re looking for a great grill to use for your foil packet meals, I highly recommend the Weber Spirit II E-310 Gas Grill. With its 30,000 BTU-per-hour input and 529 square inches of cooking space, you have plenty of room to cook your whole meal at once. Plus, it features an electronic ignition system and built-in thermometer for easy use. You can purchase it on Amazon at https://amzn.to/3lr1RSn.
No matter which foil packet recipe you choose, you’re sure to have a delicious and easy meal that’s perfect for summertime. Happy grilling!
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