When it comes to holiday meals, it’s important to have dishes that are both satisfying and delicious. One option that fits the bill is Hoppin’ John, a classic Southern dish that’s often enjoyed on New Year’s Day. We’ve scoured the web to find the best two recipes for this dish, so you can take your pick and impress your guests!
Recipe 1: Pin on Holiday Food
Ingredients:
- 1 cup uncooked long-grain rice
- 1 (15-ounce) can black-eyed peas, drained
- 1 small onion, chopped
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1/4 cup vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 bay leaf
Instructions:
- Cook rice according to package directions and set aside.
- In a large skillet, sauté onion, celery, and green pepper in oil until tender.
- Add black-eyed peas, salt, black pepper, garlic powder, and bay leaf. Cover and simmer for 15 minutes.
- Remove bay leaf and serve the pea mixture over cooked rice. Enjoy!
FAQ
Q: Can I use canned black-eyed peas?
A: Yes, you can use canned black-eyed peas, just make sure to drain them before cooking.
Video: How to Make Hoppin’ John
Product Recommendation
If you’re looking for a good skillet to cook this dish, consider the Lodge 12 Inch Cast Iron Skillet. It’s durable, versatile, and comes with a silicone hot handle holder for safe cooking. You can find it on Amazon here: https://amzn.to/3lr1RSn.
Recipe 2: Cooking Light
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- 2 garlic cloves, minced
- 1 1/2 cups unsalted chicken stock
- 1 cup uncooked long-grain white rice
- 1 (15-ounce) can unsalted black-eyed peas, rinsed and drained
- 1 (8-ounce) package collard greens, stemmed and chopped (about 8 cups)
- 1/3 cup chopped green onions
Instructions:
- Heat oil in large saucepan over medium heat. Add onion and 1/4 teaspoon salt; cook 5 minutes, stirring occasionally.
- Add paprika, cumin, black pepper, red pepper, and garlic; cook 1 minute, stirring constantly.
- Add stock, and bring to a boil. Stir in rice; cover and simmer 10 minutes.
- Add peas and collards; cover and simmer 12 minutes, stirring occasionally, until liquid is absorbed and rice is tender.
- Stir in green onions and remaining 1/2 teaspoon salt.
FAQ
Q: What can I substitute for collard greens?
A: You can use kale or spinach instead of collard greens.
Video: Hoppin’ John with Chef Carla Hall
Product Recommendation
If you’re looking for a good saucepan to cook this dish, consider the Cuisinart MCP-12N Multiclad Pro Stainless Steel 12-Piece Cookware Set. It’s a great value and includes all the essentials you need for cooking. You can find it on Amazon here: https://amzn.to/3lr1RSn.
So there you have it, two delicious Hoppin’ John recipes to choose from. Try them both and see which one you like best!
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