Are you looking for a delicious and satisfying way to enjoy your favorite veggies? Look no further than these mouth-watering roasted vegetables with cheese sauce! With a variety of colorful vegetables roasted to perfection and smothered in a creamy cheese sauce, this recipe is sure to become a family favorite.
To start, Preheat oven to 425°F. Cut your favorite vegetables into bite-sized pieces, such as carrots, broccoli, cauliflower, zucchini, and squash. Drizzle the vegetables with olive oil and season with salt and pepper to taste. Roast the vegetables for 20-25 minutes or until they are tender and lightly browned.
While the vegetables are roasting, create the cheese sauce by melting 2 tablespoons of butter in a medium saucepan over medium-low heat. Add in 2 tablespoons of flour and whisk until the mixture is smooth. Gradually stir in one cup of milk, whisking constantly to prevent lumps. Bring the mixture to a simmer and cook until it thickens to your desired consistency. Remove the saucepan from heat and stir in one cup of shredded cheddar cheese until the cheese is melted and the sauce is smooth.
Once the vegetables are roasted to perfection, arrange them on a serving platter and drizzle the cheese sauce over the top. Garnish with additional chopped fresh herbs, if desired, and serve immediately.
For those with additional dietary needs, this recipe can easily be adapted to be low-carb or keto-friendly by using low-carb vegetables and a keto-friendly flour or thickener, such as coconut flour, almond flour, or xanthan gum.
Looking for more inspiration? Check out our favorite cheese sauce for vegetables recipe! Made with a blend of cheddar and cream cheese, this sauce is equally delicious on veggies, pasta, or even as a dip for chips or crackers.
FAQ
Q: Can I make this recipe ahead of time?
A: Absolutely! Simply prepare the roasted vegetables and cheese sauce as directed, but keep them separate until ready to serve. Reheat the roasted vegetables in the oven for a few minutes until warm and crisp, then drizzle the cheese sauce over the top.
Q: Can I use a different type of cheese for the sauce?
A: Yes! While cheddar is a classic choice, you can easily swap it out for your favorite variety, such as gouda, Swiss, or even a blend of several cheeses for a more complex flavor.
For even more flavor, we recommend using a quality cheese grater to shred the cheese before adding it to the sauce. Our top pick is this OXO Good Grips Box Grater, which features four different grater blades and easy-to-grip nonslip handle.
Overall, roasted vegetables with cheese sauce is a delicious and satisfying way to enjoy your favorite veggies. So why not give this recipe a try tonight? And while you’re at it, check out our favorite cheese sauce for vegetables recipe, too! Happy cooking!
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