Chicken and dumplings is one of the most popular comfort food for many, it is really hearty and tasty. This version of the traditional southern dish is really quick and easy to make, and will make you a crowd favorite.
Quick Chicken and Dumplings Recipe
This Quick Chicken and Dumplings Recipe is a delicious comfort food that even picky eaters love! This classic Southern dish is prepared with chicken breasts, biscuits, and a variety of herbs and spices. Serve this dish with a side of corn on the cob or mashed potatoes for a complete meal.
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 1/4 cup butter, melted
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1-1/2 cups water
- 2 teaspoons poultry seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 teaspoon ground thyme
- 1 tube (12 ounces) refrigerated biscuits
In a large saucepan or Dutch oven, cook chicken in butter over medium heat for 3-4 minutes on each side or until no longer pink.
Remove and set aside.
In the same pan, combine the soup, water, poultry seasoning, garlic powder, pepper and thyme.
Bring to a boil.
Return chicken to the pan.
Reduce heat; simmer, uncovered, for 10 minutes.
Meanwhile, cut biscuits into fourths.
Add to the pan.
Cover and simmer for 10 minutes or until biscuits are no longer doughy.
Yield: 8 servings (1-1/2 cups each).
The Best Chicken & Dumplings Recipe: How to Make It
Tender chicken, buttery dumplings, and savory spices come together to make the ultimate in comfort food, chicken and dumplings. You don’t need to be a master chef to make this easy and satisfying recipe at home. All you need are a few simple ingredients and a few easy steps.
- 4 tablespoons butter, divided
- 4 boneless, skinless chicken breasts, cut into cubes
- 2 cups chicken broth
- 1 onion, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cans refrigerated biscuit dough, quartered
In an electric pressure cooker, heat 1 tablespoon butter, stirring frequently, until melted.
Add chicken and cook on the sauté setting until lightly browned, about 5 minutes.
Add chicken broth, onion, garlic powder, salt, and pepper, stirring to combine.
Lock the lid in place and cook on the high-pressure setting for 10 minutes.
When the cooking time is finished, allow pressure to naturally release before opening lid.
Return the pot to the sauté setting and melt remaining butter.
Add biscuit pieces and cook for about 5 minutes, stirring occasionally, until lightly browned and cooked through.
Serve immediately.
Yield: 8 servings.
Frequently Asked Questions (FAQ)
Q: Can I make this recipe in my slow cooker?
A: Yes, you can make this recipe in a slow cooker. Just add all the ingredients to the slow cooker and cook on Low heat for 6-8 hours. If needed add more broth during cooking, if the liquid is evaporating and the ingredients are sticking.
Q: Can I make this recipe dairy free?
A: Yes, you can easily make this recipe dairy free by using vegetable broth and omitting the butter. You can also substitute the butter with coconut oil or olive oil.
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Suggested Product
If you are looking for an easy way to save time when making this chicken and dumplings recipe, check out this electric pressure cooker. This electric pressure cooker is a great tool when it come to making quickly and conveniently preparing meals. With this pressure cooker, you’ll be able to cook your favorite dishes in a fraction of the time.
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