Hey there, fellow foodies! Today I have an exciting recipe to share with you all. It’s a delicious Chicken and Veggie Pie that is sure to impress your family and friends. The recipe is packed with flavor and is super easy to make. So, without further ado, let’s get started!
Chicken and Veggie Pie
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 cup frozen peas
- 1 cup frozen carrots
- 1 cup frozen corn
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped bell pepper
- 1/2 cup all-purpose flour
- 1/2 cup butter
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 2 pie crusts (store-bought or homemade)
Instructions:
- Preheat the oven to 375°F (190°C).
- Slice the chicken into small bite-sized pieces and set aside.
- In a skillet over medium heat, melt the butter and sauté the onion, celery, and bell pepper until the onion is translucent and the vegetables are tender.
- Add the chicken to the skillet and cook until golden brown.
- Add the flour to the skillet and mix well, cooking for a minute or two until the mixture starts to thicken and turns slightly golden.
- Gradually stir in the chicken broth and milk, whisking constantly to prevent lumps from forming, and cook until the mixture is thick and creamy.
- Add the frozen peas, carrots, and corn to the skillet, along with the salt, black pepper, dried thyme, dried rosemary, and garlic powder, and stir well to combine.
- Transfer the chicken and vegetable mixture to a large bowl and let it cool for a few minutes.
- Place one of the pie crusts into a 9-inch (23 cm) pie dish and add the chicken and vegetable mixture on top of it.
- Cover the pie with the second pie crust and seal the edges by pressing them together with a fork.
- Cut several slits in the top of the crust to allow steam to escape.
- Bake the pie for 45-50 minutes or until the crust is golden brown.
- Let the pie cool for a few minutes before slicing and serving.
And voila! A delicious and hearty Chicken and Veggie Pie that your whole family will love. If you’re feeling adventurous, you can even try making your own pie crust from scratch.
FAQ:
- Can I use frozen pie crusts instead of making my own? Absolutely! Using store-bought pie crusts will save you some time and effort.
- Can I substitute the chicken with other meat? Sure! You can use beef, pork, or even tofu for a vegetarian version.
- Can I use fresh vegetables instead of frozen? Of course! Fresh vegetables will add even more flavor to the recipe.
If you need some visual inspiration, check out this awesome video tutorial:
And if you need some kitchen tools to help you make the perfect pie, check out this awesome rolling pin and pie dish from Amazon:
Happy baking! And don’t forget to let me know how your Chicken and Veggie Pie turns out in the comments below.
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Double Crust Chicken Pot Pie – Melissassouthernstylekitchen.com
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