Hey there, y’all!
Today, I want to share with you a recipe that’s been a staple in my household for years: Chicken Spring Rolls. These little bites of goodness are easy to make and perfect for a quick snack or as an appetizer for game night with friends. Trust me, once you try these, you won’t be able to get enough of them!
First, let’s start with the ingredients:
– 1 package of spring roll wrappers
– 2 cups of shredded chicken (rotisserie works great)
– 1 cup of shredded carrots
– 1 cup of shredded cabbage
– 1/2 cup of chopped green onions
– 2 tablespoons of soy sauce
– 1 tablespoon of rice vinegar
– 1 tablespoon of sesame oil
– 1 tablespoon of honey
– Salt and pepper to taste
– Oil for frying
Instructions:
1. In a bowl, mix together the shredded chicken, carrots, cabbage, and green onions.
2. In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, salt, and pepper.
3. Pour the soy sauce mixture over the chicken and vegetables, and mix well.
4. Time to wrap! Lay a spring roll wrapper on a flat surface and add about 2 tablespoons of the chicken filling in the center. Fold the bottom of the wrapper up over the filling, then fold the sides in towards the center. Roll the wrapper up tightly to the top.
5. Repeat with the remaining filling and wrappers.
6. Heat oil in a deep skillet over medium-high heat. Once hot, carefully add the spring rolls to the oil in batches and cook until golden brown, about 2-3 minutes per side.
7. Remove the spring rolls from the skillet and let drain on paper towels.
Now let’s talk about some common FAQs:
Q: Can I make these ahead of time?
A: Yes! You can make the filling and store it in the fridge for up to 2 days. You can also wrap the spring rolls and store them in the fridge, just be sure to cover them with plastic wrap so they don’t dry out. Fry them when you’re ready to serve.
Q: Can I bake these instead of frying?
A: Yes! Preheat your oven to 400°F and spray a baking sheet with non-stick spray. Place the spring rolls on the baking sheet and brush them with vegetable oil. Bake for 20-25 minutes, or until they’re crispy and golden brown.
And for those who prefer watching a video tutorial, check out this recipe video from DCI Comp:
[Insert video here]
Lastly, I wanted to recommend a product from Amazon that will make your spring roll wrapping even easier: a spring roll wrapper tray! It helps keep the wrapper moist and prevents tearing. You can purchase it here: https://amzn.to/3lr1RSn
Hope you enjoy this recipe as much as my family does! Let me know in the comments if you try it out.
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