One of the most intimidating and challenging dishes to cook, especially at home, is the Chicken Breast. Its delicate flavor, its silky texture, and its rich flavors can be difficult to get right. Let’s take some of the pressure off by giving you two pressure cooker recipes that will have you enjoying unbelievably tender and succulent chicken breasts. Ready to get started? Let’s see.
2 Enticing Chicken Breast In Pressure Cooker Recipe – Miss Vickie
This first dish is an indulgent and delicious one-pot dish that will make your mouth water. It features tender chicken breasts, tasty vegetables, and a rich sauce. Here’s what you’ll need to make it:
- 4 boneless, skinless chicken breasts
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup chicken broth
- 1/2 head of cauliflower, chopped
- 2 large carrots, sliced
- 1 bell pepper, diced
- 1 onion, chopped
- 1 lemon, juiced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
To make this dish, start by combining the oregano, thyme, olive oil, garlic powder, onion powder, and salt and pepper in a large bowl. Add the chicken breasts and toss to coat. Heat a pressure cooker to the high saute setting, and add the chicken. Saute for about 3 minutes on each side. Remove the chicken, and add the broth to the pot. Add the cauliflower, carrots, bell pepper, onion, and lemon juice. Place the chicken on top of the vegetables and close the lid of the pressure cooker. Cook on high pressure for 3 minutes, then release the pressure and open the lid. Taste and adjust the seasoning if needed. Finally, stir in the fresh parsley, serve the chicken and vegetables, and enjoy.
25 Pressure cooker chicken breast recipes that you can cook easily!
This next dish is a delicious way to feed your family. The pressure cooker tenderizes the chicken while infusing it with lots of flavor. Here’s what you need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 cup chicken broth
- 1 cup white wine
- 1/2 head of cauliflower, chopped
- 2 large carrots, sliced
- 1 bell pepper, diced
- 1 onion, chopped
- 1 lemon, juiced
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
To make this dish, start by combining the olive oil, garlic, onion powder, oregano, thyme, and salt and pepper in a large bowl. Add the chicken breasts and toss to coat. Set the pressure cooker to the saute setting and add the chicken. Saute for about 3 minutes on each side. Remove the chicken and set aside. Add the broth, white wine, cauliflower, carrots, bell pepper, onion, and lemon juice to the pot. Place the chicken back into the pot and close the lid. Cook on high pressure for 4 minutes, then release the pressure and open the lid. Taste and adjust the seasoning if needed. Finally, stir in the fresh parsley, serve the chicken and vegetables, and enjoy.
We hope that this delicious pressure cooker chicken breast recipe made your cooking easier and quicker and you enjoyed it. If you’re looking for some more recipes, check out this video on Youtube. And for more cooking Accessories, check out this Amazon product.
Happy Cooking!
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25 Pressure Cooker Chicken Breast Recipes That You Can Cook Easily!
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2 Enticing Chicken Breast In Pressure Cooker Recipe – Miss Vickie
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Pamper Your Longing for Confections: Delightful Pudding Ideas found in Our Culinary Guide
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Perfectly Pressure-Cooked Chicken Breasts – Culinary Concerto
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