We all have busy schedules and need quick, easy recipes that don’t take too long, but still end up delightful. This Easy Chicken Enchiladas Recipe is just that. You will have an amazing meal in under an hour that will leave your friends, family or guests wanting for more.
Ingredients
– 1 ½ cups cooked chicken, shredded
– 1 can red enchilada sauce
– 1 (4 ounce) can diced green chilies
– 1 cup Monterey Jack cheese, shredded
– 8 (6 inch) corn tortillas
– Optional: diced tomatoes, diced onion
Instructions
1. Preheat oven to 350 degrees F.
2. In a bowl, combine cooked chicken, red enchilada sauce, powdered green chilies and Monterey Jack cheese. Mix until all ingredients are well combined.
3. Spray an 8×8 inch baking dish with non-stick cooking spray.
4. Place one corn tortilla into the baking dish. Cover with approximately one-fourth of the chicken mixture. Top with another corn tortilla.
5. Continue layering the remaining tortillas, chicken mixture and cheese until all ingredients are used. Finish the top layer with cheese.
6. Cover with foil and bake for 30 minutes or until cheese is melted and bubbly.
7. Remove from oven and let stand for 5 minutes before serving.
FAQs
Q: Is the Chicken Enchiladas Recipe easy to make?
A: Absolutely! It only takes a few simple ingredients and can be made in under an hour.
Q: Do I need any special equipment to make this recipe?
A: No, all you need is a baking dish, bowl and non-stick cooking spray.
Q: Are there any variations to the recipe?
A: Yes, you can add diced tomatoes and diced onion to the recipe for added flavor.
How to Make Easy Chicken Enchiladas (video)
Check out this video to see how you can make this easy chicken enchiladas recipe:
Recommended Product
If you want to add extra flavor to your chicken enchiladas, try this Enchilada sauce from Amazon.
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