As the temperatures drop, you’ll be looking for delicious warm-weather dishes. One great option that is easy to make and incredibly flavorful is slow cooker sweet corn and jalapeno dip. This amazing dip is made with sweet, juicy corn, fresh jalapeños, and a blend of flavorful spices. The slow cooker does all the hard work for you, so all you need to do is sit back and relax while it cooks.
Ingredients
- 2 cups canned corn
- 1/4 cup chopped jalapeños
- 2 tablespoons olive oil
- 1/4 cup diced bell pepper
- 2 tablespoons chopped onion
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons mustard
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
Instructions
1. In a medium bowl, combine all the ingredients and mix well.
2. Transfer the mixture to a slow cooker and cook on low for 4-5 hours, stirring occasionally.
3. Serve warm with chips, crackers, or vegetables.
FAQs
Q: Can I make this dip ahead of time?
A: Absolutely! This dip can be made a day or two ahead of time and stored in the refrigerator until ready to heat and serve.
Q: Can I use fresh corn instead of canned corn?
A: Yes, you can definitely use fresh corn instead of canned corn. You can use either grilled or boiled fresh corn, just make sure it has cooled completely before using it in the dip.
Youtube Video
Recommended Product
For slow cooking made easy check out this slow cooker from Amazon: Cuisinart 3-In-1 6-Quart Multi-Cooker.
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