Looking for a warm and comforting meal to make on a chilly day? Look no further than this delicious chicken noodle vegetable soup recipe! Packed with healthy veggies and tender chicken, this soup is sure to become a family favorite.
First up, we have a classic recipe from A Foodcentric Life. Start by prepping your ingredients – you’ll need chicken, vegetables like celery and carrots, and of course, noodles. In a large pot, cook your chicken until it’s no longer pink, then remove it and set it aside. In the same pot, sauté your veggies until they’re tender, then add your broth and noodles. Let everything simmer together for a few minutes until the noodles are cooked, then add your chicken back in. Season with salt, pepper, and any other herbs or spices you like, then serve hot.
If you’re looking for a slightly different take on the classic chicken noodle soup, iFOODreal.com has a great recipe that includes some seasonal veggies like squash and kale. To start, cook your chicken and set it aside, then sauté your onions, garlic, and veggies until they’re tender. Add your broth and spices, then let everything simmer for a while to let the flavors meld together. Finally, add your cooked noodles and chicken, give everything a good stir, and enjoy!
If you’re not sure where to start with making soup from scratch, don’t worry – it’s easier than you might think! All you really need is some good quality ingredients and a bit of time to let everything cook together. And if you’re feeling really ambitious, why not make your own chicken broth? It’s easy to do with a slow cooker or pressure cooker, and it’s a great way to use up leftovers from a roast chicken dinner.
Of course, if you’re short on time, there’s nothing wrong with using store-bought broth or even a rotisserie chicken from the grocery store. Just make sure to read the labels and choose the best quality ingredients you can find – after all, good food starts with good ingredients.
If you’re new to cooking soup, you might have some questions about the process. Here are some common ones:
Q: Can I freeze leftover soup?
A: Yes! Just be sure to cool it down first, then transfer it to a freezer-safe container. It should keep for up to 3 months in the freezer.
Q: What’s the best type of noodle to use in chicken noodle soup?
A: Traditionalists might say egg noodles, but really any type of pasta will work – just adjust the cooking time accordingly.
Q: Can I make this recipe in a slow cooker?
A: Yes, but you may need to adjust the cooking time and liquid levels. Check your slow cooker manual for specific instructions.
Finally, if you’re looking to up your soup game even further, consider investing in a good soup pot like this one from Amazon (https://amzn.to/3lr1RSn). With its heavy bottom and large capacity, it’s perfect for making big batches of soup that will last all week.
And if you’re still feeling unsure about making soup from scratch, don’t worry – there are plenty of great video tutorials on Youtube that can walk you through the process step by step. So grab some ingredients, a pot, and get cooking – you’re sure to impress your family and friends with your delicious chicken noodle vegetable soup!
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Spring Vegetable Chicken Noodle Soup Recipe | Eat Your Books
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