Hey y’all!
Have y’all ever tried making some good old fashioned Chicken Pot Pie? It’s one of my favorite comfort foods that’ll have your taste buds dancing with joy! Today, I found a couple of great recipes that you can use to whip up your own perfect pot pie.
First up, we’ve got a recipe for Chicken Pot Pie with Winter Vegetables. Y’all, this recipe is perfect for those chilly winter nights when you want something hearty and warm to eat. The pie is filled with tender chunks of chicken, hearty root vegetables like carrots and parsnips, and a creamy, savory sauce that you won’t be able to get enough of.
To start off, you’ll need to gather your ingredients. Here’s what you’ll need:
-2 tablespoons of olive oil
-1 onion, chopped
-1 garlic clove, minced
-1 pound of boneless chicken, cubed
-2 cups of mixed root vegetables (such as carrots, parsnips, and turnips), peeled and chopped
-2 tablespoons of flour
-1 cup of chicken broth
-1 cup of milk
-1 teaspoon of dried thyme
-1 sheet of puff pastry
-1 egg, beaten
Once you’ve got your ingredients, it’s time to get cooking! Start by preheating your oven to 400°F. In a large skillet, heat up some olive oil over medium heat. Add in your chopped onion and garlic, and let them cook until they’re softened and fragrant.
Next, add in your cubed chicken and your root vegetables. Cook everything together until the chicken is cooked through and the veggies are tender. Sprinkle some flour over the mixture and stir it in until it’s completely coated.
Slowly pour in your chicken broth and milk, stirring constantly until everything is well combined. Add in your dried thyme and let everything simmer for a few minutes until the sauce starts to thicken.
Now it’s time to assemble your pot pie! Unroll your sheet of puff pastry and place it over the top of your skillet, pressing the edges down firmly. Brush the top of the pastry with your beaten egg.
Pop your skillet into the oven and let it bake for around 25-30 minutes until the pastry is golden brown and crispy on top. Take it out, let it cool for a few minutes, and then serve it up hot and steamy!
And if you’re looking for a more classic Chicken Pot Pie recipe, don’t fret! We’ve got one of those for ya too! This recipe is simple and easy, and it’s perfect for those lazy nights when you just want to curl up on the couch and eat something delicious.
Here’s what you’ll need to make it:
-1 pound of boneless chicken, cubed
-2 cups of mixed frozen vegetables (such as peas, carrots, and green beans)
-1 can of condensed cream of chicken soup
-1 cup of milk
-1 store-bought pie crust
Start by preheating your oven to 425°F. In a large pot, bring some water to a boil and add in your chicken cubes. Reduce the heat and let the chicken simmer until it’s cooked through.
Next, add in your frozen veggies, condensed soup, and milk. Mix everything together until it’s well combined and then pour it all into a pie dish.
Unroll your store-bought pie crust and place it over the top of your dish, pressing the edges down firmly. Make a few slits in the top to let the steam escape.
Pop your pie into the oven and let it bake for around 30-35 minutes until the crust is golden brown and the filling is bubbling hot. Take it out, let it cool for a minute or two, and then serve it up in big, steamy slices!
And there you have it y’all, two amazing recipes for Chicken Pot Pie that’ll have you feeling warm and satisfied. But maybe you’re wondering, why not make things even easier with a video tutorial? Well, we’ve got just the thing!
Check out this video on YouTube by Tasty for their recipe for Chicken Pot Pie from Scratch. It’s a quick and easy tutorial that’ll have you making perfect pot pies in no time at all!
And if you’re feeling like a true chef, we’ve got a great recommendation for a tool that’ll make your cooking adventures even easier. Check out this Rolling Pin and Dough Mat set on Amazon. It’ll make rolling out your pastry dough a breeze, and you’ll be enjoying perfectly shaped pies every time!
So there you have it y’all, everything you need to whip up some delicious Chicken Pot Pie tonight. Make sure to share these recipes and let us know which one is your favorite! Happy cooking!
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Chicken Pot Pie With Winter Vegetables
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