Making pot roasts can be an intimidating task. The process can take up to 3 hours of simmering and baking to tenderize the meat. But actually, you can make an excellent pot roast with a lot less time and effort in the kitchen thanks to your handy pressure cooker! This pressure cooker pot roast recipe is simple to make, using just a few ingredients and your trusty pressure cooker. Here’s all you need to know to make a delicious pot roast in your own kitchen.
Ingredients
For this pressure cooker pot roast you will need:
- 2 pounds beef chuck roast
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 cup beef broth or stock
- 3-4 carrots, cut into 1-inch chunks
- 2 potatoes, cut into 1-inch chunks
- 1 onion, chopped
- 1 teaspoon dried oregano
- Salt and freshly ground pepper, to taste
Instructions
To make this pressure cooker pot roast, start by seasoning the beef roast with garlic powder and salt and pepper. Heat the olive oil in your pressure cooker over medium-high heat, then add the beef and brown all sides. Add the beef broth, potatoes, carrots, and onions, then season with oregano and salt and pepper. Secure the lid on the pressure cooker, bring to full pressure, then reduce heat and simmer for 30 minutes.
When the pressure cooker pot roast is finished pressure cooking, let the pressure release naturally for about 15 minutes. Remove lid and check that the beef is cooked through and that the vegetables are tender. If needed, cook the pot roast for 5-10 more minutes until it’s cooked to your desired doneness.
When the beef is tender, remove it from the pressure cooker and let it rest while you finish preparing the pot roast. Remove the potatoes, carrots, and onions and place them in a shallow bowl. Discard the cooking liquid and then add the pot roast and vegetables back to the pressure cooker, then season with salt and pepper. Cook under high pressure for an additional 5 minutes.
When the pot roast is done pressure cooking, remove the lid and let the beef rest for a few minutes before serving. Serve the pressure cooker pot roast with mashed potatoes and roasted vegetables. Enjoy!
FAQs
How long should I cook the pot roast for?
Cooking time for the pressure cooker pot roast will vary depending on what type of beef you are using, but on average it should take about 35 minutes with 15 minutes natural pressure release. Keep in mind the roast will continue to cook in the residual heat even after it is done pressure cooking. The internal temperature should reach about 145°F for medium doneness.
Can I substitute different vegetables for the ones listed?
Yes, feel free to use any vegetables that you like. Broccoli and mushrooms work great with pot roast and would be a delicious addition or substitution. You can also add other herbs and spices such as rosemary or thyme if desired.
Video
For a video tutorial of this pressure cooker pot roast recipe, please watch the following video:
Recommended Product
This Instant Pot is great for making pressure cooker pot roasts and other delicious recipes!
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