Whether you are having a hard time to find a dish for your dinner or searching for something cozy and healthy, take look at these amazing slow cookers recipes!
Healthy Slow Cooker Chicken Soup
This slow cooker chicken soup is the perfect, healthy meal. It is creamy, filling and made with lots of vegetables. Eating this comforting meal can help you get all the essential vitamins, minerals and proteins. All you need to do is throw all the ingredients in the slow cooker and you are ready to go!
Ingredients:
- 1 pound boneless, skinless chicken breast.
- 4 cups of chicken stock.
- 2 carrots, chopped.
- 2 celery stalks, chopped.
- 1 onion, chopped.
- 2 cloves garlic, minced.
- 1 bay leaf.
- 1 teaspoon of paprika.
- 1 teaspoon garlic powder.
- Salt and pepper to taste.
- 2 tablespoons of olive oil.
- 1/4 cup of finely chopped parsley.
Instructions:
- In a slow cooker, add chicken, stock, carrots, celery, onion, garlic, bay leaf, paprika, garlic powder, salt, and pepper.
- Stir to combine and cover with a lid.
- Cook on low heat for 6-8 hours or on high heat for 3-4 hours.
- Before serving, shred chicken with two forks right in slow cooker.
- Stir in parsley and olive oil. Taste and adjust the seasonings if necessary.
- Serve warm with crusty bread or noodles.
BEST EVER Chicken Pad Thai (Video) with Pantry Friendly Ingredients!
This flavorful poultry dish gains its fame from its chewy noodles tossed in a tantalizing sauce. The unique combination of flavors make it a perfect meal for lunch or dinner. With this chicken pad thai recipe, you don’t have to go to a restaurant for that classic taste. Learn to make it for yourself using pantry friendly ingredients!
Ingredients:
- 10 ounces dry rice noodles.
- 1/4 cup reduced-sodium soy sauce.
- 2 tablespoons fresh lime juice.
- 2 tablespoons Brown sugar.
- 1 large garlic clove, minced.
- 1 teaspoon Sriracha chili sauce.
- 3 tablespoons canola oil, divided.
- 1 tablespoon minced fresh ginger.
- 3/4 pound boneless, skinless chicken breast, thinly sliced.
- 3 large eggs, lightly beaten.
- 2 cups big bean sprouts.
- 2 scallions, thinly sliced.
- 1/2 cup fresh cilantro leaves, chopped.
- 1/4 cup salted roasted peanuts, crushed.
- Lime wedges.
Instructions:
- Put the noodles in a large bowl and add enough boiling water to cover them by an inch. Let stand for 10 minutes. Drain and rinse in cold water. Set aside.
- In a medium bowl, whisk together soy sauce, lime juice, brown sugar, garlic and chili sauce. Set aside.
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the chicken and cook until golden, about 3 minutes. Remove from the skillet and set aside.
- Heat the remaining oil in the skillet. Add the ginger and cook, stirring constantly, until fragrant, about 30 seconds. Add the eggs and cook until golden, about 1-2 minutes. Stir in noodles, and add the sauce.
- Add the chicken, bean sprouts and scallion, and cook until heated through, about 1 minute. Stir in the cilantro.
- Serve topped with peanuts and lime wedges.
Check out the video below to see how to make this delicious chicken pad thai:
If you are looking for other amazing slow cooker recipes, check out this amazing Cooker for Comforts Cookbook! This cookbook contains more than 80 recipes, including slow cooked roasts, soups, chilis, casseroles and more. Grab your copy now and enjoy a delicious meal every night!
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Slow Cooker Chicken Soup Recipes | Easy Fall Recipes
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Healthy Slow Cooker Chicken Soup – Slow Cooking Perfected
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Slow Cooker Chicken Soup – The Shortcut Kitchen
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