Hey there foodies, are you tired of the same bland, boring chicken recipes? Do you want to spice up your mealtime and impress your taste buds? Then let me introduce you to the ultimate Chicken Stir-Fry Bake recipe made with frozen veggies!
First up, let’s feast our eyes on this mouth-watering image of the finished product. Trust me, you’ll be drooling in no time.
Chicken Stir-Fry Bake
Now, let’s get down to the nitty-gritty and the “how-to’s” of this recipe. Don’t worry, it’s super easy and you’ll have a delicious meal on your table in no time.
Ingredients:
– 1 lb boneless chicken breasts, thinly sliced
– 1 package frozen stir-fry vegetables
– 2 cups cooked white rice
– 1/2 cup soy sauce
– 1/4 cup honey
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp ginger, minced
Instructions:
1. Preheat your oven to 375°F.
2. Cook the white rice according to package instructions and set it aside.
3. In a small bowl, whisk together the soy sauce, honey, olive oil, garlic, and ginger until it’s fully combined.
4. In a large skillet, cook the thinly sliced chicken over medium heat until it’s no longer pink.
5. Add the package of frozen stir-fry vegetables to the skillet and mix them with the chicken.
6. Transfer the chicken and veggie mixture to a 9×13 baking dish and pour the soy sauce mixture over the top. Mix everything together until it’s fully coated.
7. Bake in the preheated oven for 25-30 minutes or until it’s heated through.
8. Serve over a bed of white rice and enjoy!
Now, you may be asking yourself, “What if I have some questions about this recipe?” Well, have no fear, because I’ve got some answers for you in this FAQ section.
FAQ:
Q: Can I use fresh vegetables instead of frozen ones?
A: Absolutely! This recipe is very versatile and you can substitute any veggies you like, fresh or frozen.
Q: Can I make this recipe ahead of time?
A: Yes, you can assemble everything in the baking dish, cover it with plastic wrap, and refrigerate it until you’re ready to bake it.
Q: Do I have to use chicken? Can I use beef or pork instead?
A: Of course! This recipe works with any protein you prefer.
And if you’re more of a visual learner, check out this video tutorial on how to make this delectable dish.
And before you go, let me recommend the perfect tool to make this recipe even easier: a good quality skillet. I personally love this one from Amazon (https://amzn.to/3lr1RSn) – it’s non-stick and heats evenly, making cooking a breeze.
So what are you waiting for? Give this Chicken Stir-Fry Bake with frozen veggies a try and watch your taste buds dance with joy!
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Super Fast Chicken Stir-Fry
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