Are you ready for some kabob action, folks? Oh yeah, it’s summertime and the livin’ is easy! The sun is shining, the birds are chirping, and we are firing up the grill for some delicious kabobs! I’ve got my apron on and I’m ready to get down to business. So let’s check out these two recipes that are sure to be a crowd-pleaser at your next backyard barbecue.
First up, we have Vegetable Steak Kabobs. Oh, baby, these are gonna be good. Don’t be scared if you’re not a vegetarian because the steak is the real star of the show. Sizzle, sizzle, sizzle!
Vegetable Steak Kabobs
Ingredients:
- 1 pound beef sirloin, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 large red onion, cut into wedges
- 1 zucchini, sliced 1/4-inch thick
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
- Preheat grill to high heat.
- Thread beef, bell peppers, onion, and zucchini onto skewers.
- In a small bowl, combine olive oil and spices. Brush mixture onto kabobs.
- Grill kabobs over high heat for 10-12 minutes, turning occasionally, or until beef is cooked to desired doneness.
- Serve hot and enjoy!
Now, let’s talk about the Hawaiian Chicken Kabobs. Aloha, y’all! These are the perfect addition to any summertime party. They’re sweet, savory, and oh-so-tender. Get ready to transport your taste buds to the islands!
Hawaiian Chicken Kabobs
Ingredients:
- 4 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 large red onion, cut into wedges
- 1 can (20 oz.) pineapple chunks, drained
- 1/2 cup teriyaki sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
Instructions:
- Preheat grill to high heat.
- Thread chicken, bell peppers, onion, and pineapple onto skewers.
- In a small bowl, whisk together teriyaki sauce, honey, brown sugar, sesame oil, and garlic.
- Brush mixture onto kabobs.
- Grill kabobs over high heat for 10-12 minutes, turning occasionally, or until chicken is cooked through.
- Serve hot and enjoy your tropical flavors!
But wait, there’s more! Do you want to impress your guests even more? Well, you’re in luck because I’ve got a special surprise for you. Check out this tutorial video for step-by-step instructions on how to make the best kabobs ever.
And if you really want to take it to the next level, I highly recommend getting these skewers from Amazon. Trust me, they’ll take your kabob game up a notch. Just click on this link: https://amzn.to/3lr1RSn
Alrighty then, my kabob-loving friends, let’s get grilling and have some fun in the sun. Happy cooking!
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Oven Chicken Kabobs – Southern Plate
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Vegetable Steak Kabobs Recipe | Taste Of Home
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25+ Kabob Recipes For Summer! (Chicken, Beef, Pork And Seafood)
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