CHOCOLATE CHIP COOKIES RECIPE

We all know that life isn’t complete without some delicious sweets every once in a while. Today, I’m going to share with you a recipe for the best ever Chocolate Chip Cookies.

Ingredients

To make the perfect Chocolate Chip Cookies, you’ll need a few simple ingredients that you likely already have in your kitchen:

  • 2 1/4 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 2 sticks (1 cup) of Unsalted Butter
  • 3/4 cups Granulated Sugar
  • 3/4 cup Packed Light Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 2 Eggs
  • 2 Cups of Semi-Sweet Chocolate Chips

You can also use a mixer to quickly combine the ingredients together, but it’s not necessary.

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, mix 2 1/4 cups flour, 1 teaspoon baking soda and 1 teaspoon salt.
  3. In an electric mixer, beat 2 sticks (1 cup) of unsalted butter with 3/4 cups of granulated sugar, 3/4 cup packed light brown sugar and 1 teaspoon of vanilla extract until creamy and well-combined.
  4. Add in 2 eggs, one at a time, and beat until just mixed.
  5. Slowly add in the dry ingredients and mix until just combined.
  6. Add in 2 cups of semi-sweet chocolate chips
  7. Scoop cookie dough onto ungreased baking sheet. You can make smaller or larger cookies, depending on your preference, but we recommend keeping them between 1 to 1½ inches.
  8. Bake cookies for 8-10 minutes, or until the edges are golden brown. Be sure not to over-bake them as they will continue cooking on the baking sheet!
  9. Let the cookies cool before eating. Enjoy!

FAQ

Q: How do I ensure my Chocolate Chip Cookies are cooked through?

A: The best way to ensure your Chocolate Chip Cookies cooked through is to watch them closely as they bake. You should also use a thermometer to check for doneness – the temperature should be 200°F (95°C).

Q: Can I use a mixer to mix the ingredients?

A: Yes, you can use a mixer to combine the ingredients together but it’s not necessary. By hand is perfectly fine!

Q: Can I make the cookie dough ahead of time?

A: Yes, you can make the cookie dough ahead of time and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you’re ready to bake the cookies, just remove the cookie dough from the refrigerator and let come to room temperature to make scooping them easier.

Video Tutorial

To make following along even easier, you can watch this video tutorial on how to make delicious Chocolate Chip Cookies:

Recommended Product

To get the perfect chewy texture for your Chocolate Chip Cookies, we recommend using these semi-sweet chocolate chips.


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