Chocolate desserts are a great way to end a meal, indulge your sweet tooth and get a unique flavor experience. But how do you make an indulgent dessert that’s still simple and easy to whip up? The answer is this chocolate mousse & Chocolate Pavé recipe. A delicious combination of chocolate, cream, and eggs, this classic dish is sure to please.
Chocolate Mousse
This creamy chocolate mousse recipe is sure to impress, without taking too much time to prepare. The combination of eggs, cream and chocolate creates a light, silky texture that melts on your tongue. The best part? It’s so easy to make—all you need to do is whip up some eggs and melt the chocolate, and you’ve got the dessert of your dreams.
Ingredients:
– 3 eggs
– 1/2 cup heavy cream
– 8 oz semi sweet chocolate, chopped
– 1/4 cup butter
Instructions:
- Separate the eggs, and whip the egg whites until stiff.
- In a separate bowl, whip the cream until soft peaks form.
- In a double boiler, melt the butter and chocolate together.
- Fold the egg yolks, egg whites, and cream into the melted chocolate.
- Pour the mixture into individual serving dishes and chill in the refrigerator for at least 2 hours.
- Serve chilled, garnished with berries or whipped cream.
Chocolate Pavé
This chocolate pavé takes classic chocolate-covered strawberries to a whole new level! Rich and creamy, it’s sure to please even the pickiest of dessert lovers. This delicious mixture of chocolate and cream can be served in individual portions, complimented by fresh strawberry slices, or cut into small slices for bite-sized treats.
Ingredients:
– 2/3 cup heavy cream
– 8 ounces semi sweet chocolate, chopped
– 1/4 cup butter
– 1/2 teaspoon vanilla extract
– 1/4 cup chopped or sliced strawberries
Instructions:
- In a double boiler or saucepan, melt together the chocolate, cream and butter.
- Stir in the vanilla extract, then fold in the chopped strawberries.
- Spread the mixture into a 9×13 inch baking dish lined with parchment paper.
- Refrigerate for 1 hour or until firm.
- Cut into slices and serve chilled.
If you’re looking to get creative with your chocolate mousse and chocolate pavé, you can add in a variety of flavors and ingredients. Add a bit of peanut butter for an extra layer of flavor, or swirl in some Nutella for an extra burst of sweetness. You can also add in chopped nuts, coconut flakes, or dried fruit. The possibilities are endless!
For a unique twist on this classic dish, try making chocolate mousse or chocolate pavé in cute individual molds! All you need are mini silicone molds, some delicious chocolate, and a bit of creativity. Simply pour the melted chocolate into the molds, let chill in the refrigerator, and then carefully remove the molds to reveal your one-of-a-kind creation.
If you’re looking to make your recipe even easier, you can also pick up pre-made molds at most craft or specialty stores. For an extra touch, you can also add decorative touches such as edible glitter, mini chocolate chips, or sugar pearls. No matter what you choose, your guests are sure to be impressed!
Of course, you don’t have to wait for a special occasion to indulge in this delicious treat. You can easily whip up a batch of homemade chocolate mousse or pavé any day of the week. And to make it even easier, you can pick up the ingredients you need at your local grocery store or online – like this high-quality dark chocolate you can find on Amazon. Check it out here!
No matter how you decide to indulge in this classic chocolate dish, it will always be a crowd-pleasing success. So gather your ingredients and get ready to whip up a delicious treat everyone’s sure to love!
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Chocolate Pavé · GF | KeepRecipes: Your Universal Recipe Box
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