Couscous is a traditional Moroccan dish that is incredibly versatile for any meal. From curried Israeli couscous to a simple recipe that is tasty, light, filling and super easy, there is something for everyone. As a vegetarian option, couscous can provide a delicious, nutritious meal that is sure to please. Read on to find out how to make these two different dishes and make sure to read to the end for a frequently asked questions section and recommended products.
Curried Israeli Couscous with Roasted Cauliflower
For this dish, you will need the following ingredients:
- 1/4 cup olive oil
- 1 large onion, chopped
- 1 head of cauliflower, cut into small florets
- 2 teaspoons curry powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cumin
- 3 cups Israeli couscous
- 2 cups vegetable broth
- 2 cups coconut milk
- 1/2 cup raisins
- 1/4 cup chopped unsalted peanuts (optional)
- Salt and pepper to taste
Instructions:
- Preheat oven to 400 degrees F.
- In a large bowl, toss the cauliflower with half of the olive oil, and spread on a baking sheet. Roast in the preheated oven for 20 minutes, stirring once or twice, until lightly browned and tender.
- Meanwhile, heat the remaining olive oil in a large skillet over medium heat. Add onion and cook until softened and lightly browned.
- Add curry, ginger, and cumin to the onion, stirring to combine. Add the couscous, stirring and cooking for 2 minutes.
- Add the broth, coconut milk, and raisins to the skillet. Bring to a boil, reduce heat to medium-low, cover, and simmer for 12 minutes or until couscous is tender.
- Remove from heat and stir in the roasted cauliflower. Season to taste with salt and pepper, and sprinkle with chopped peanuts, if desired.
Easy Couscous Recipe – Tasty, Light, Filling and Super Easy!
For this dish, you will need the following ingredients:
- 1 tablespoon extra virgin olive oil
- 1/2 cup diced yellow onion
- 1 teaspoon ground turmeric
- 1 teaspoon sweet paprika
- 4 cloves garlic, minced
- 1/2 cup diced red bell pepper
- 1 cup couscous
- 1 cup vegetable broth
- 1/4 cup minced fresh mint
- 1/4 cup diced fresh parsley
- 1/2 cup diced frozen peas
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large saucepan over medium-high heat. Add onion and sauté until translucent.
- Add the turmeric, paprika, garlic, and bell pepper. Sauté for an additional 2 minutes.
- Add the couscous and vegetable broth, stirring to combine. Bring to a boil, reduce heat to low, cover, and simmer for 8 minutes or until couscous is tender.
- Remove from heat and stir in the mint, parsley, and peas. Season to taste with salt and pepper.
Frequently Asked Questions
Here are answers to some of the most frequently asked questions about couscous dishes.
- What is the difference between couscous and quinoa? Couscous is a kind of pasta made from durum wheat, while quinoa is a gluten-free grain. Both can be used in a variety of dishes and make tasty vegetarian options.
- Can you freeze couscous? Yes, you can freeze cooked couscous. Be sure to store it in a freezer-safe container, and it should keep for 2-3 months.
- Are couscous dishes vegan? Generally, yes. Traditional Moroccan couscous dishes do not contain any animal products or byproducts. However, if you are making a vegetarian or vegan version of a dish, it is always best to check the ingredients list to be sure.
Video Tutorial
Recommended Product
These precooked and seasoned couscous packets are an easy and delicious way to enjoy couscous. They can be prepared in just 5 minutes, making them perfect for busy weeknights. The seasoned options are flavorful and offer up a variety of vegetable, legume, and whole wheat couscous dishes.
If you are looking for MzTasty's Kitchen, Savor The Flavor: Couscous with Spinach & Sundried you’ve came to the right web. We have 5 Images about MzTasty's Kitchen, Savor The Flavor: Couscous with Spinach & Sundried like Easy Couscous Recipe – Tasty, Light, Filling and Super Easy! and also MzTasty's Kitchen, Savor The Flavor: Couscous with Spinach & Sundried. Read more:
MzTasty's Kitchen, Savor The Flavor: Couscous With Spinach & Sundried
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Curried Israeli Couscous With Roasted Cauliflower – Home Sweet Jones
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