Who doesn’t love a warm, comforting pot pie on a chilly evening? Here are two delicious recipes that will satisfy your cravings for hearty, home-cooked meals.
Double Crust Chicken Pot Pie
This classic double crust chicken pot pie recipe is a family favorite that never fails to warm our hearts and our bellies.
Recipe Ingredients:
- 1 sheet pie crust
- 1/3 cup unsalted butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 1/2 cups shredded cooked chicken
- 2 cups frozen mixed vegetables (peas, carrots, green beans, corn)
Recipe Instructions:
- Preheat oven to 425 degrees F.
- Unroll pie crust and press it into a 9-inch pie dish.
- In a large saucepan, melt butter over medium heat. Add onions and cook until tender.
- Add flour, salt, and pepper to the saucepan and stir until mixture is smooth.
- Gradually whisk in chicken broth and milk. Simmer for about 2 minutes, stirring constantly.
- Add shredded chicken and mixed vegetables to the saucepan and mix well.
- Pour chicken mixture into the pie crust.
- Top with the second crust and crimp around the edges.
- Cut a few slits on the top crust to allow steam to escape.
- Bake for about 35 minutes, or until the crust is golden brown and the filling is bubbly.
Chicken and Vegetable Pot Pies with Cream Cheese Crust
These individual chicken and vegetable pot pies are perfect to serve at a dinner party, or for when you want to impress your family with fancy-looking, tasty treats. The cream cheese crust gives the pies a unique, tangy flavor that will leave everyone wanting more.
Recipe Ingredients:
For the crust:
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1/2 cup cream cheese, chilled and diced
- 1 tablespoon milk
For the filling:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, green beans, corn)
Recipe Instructions:
- Preheat oven to 400 degrees F.
- To make the crust, combine flour, baking powder, and salt in a large bowl.
- Cut in butter and cream cheese until mixture resembles coarse crumbs.
- Add milk and stir until dough comes together.
- Divide dough into 4 portions and shape them into disks. Wrap in plastic and chill for 15 minutes.
- To make the filling, melt butter in a saucepan over medium heat.
- Add flour and whisk until mixture is smooth.
- Gradually whisk in chicken broth, salt, and pepper. Simmer for about 2 minutes, or until mixture thickens.
- Add shredded chicken and mixed vegetables to the saucepan and mix well.
- Divide filling among 4 ramekins.
- Roll out each disk of dough and cut it to fit the top of each ramekin.
- Place dough on top of filling and cut a few slits on the top to allow steam to escape.
- Bake for about 25 minutes, or until the crust is golden brown and the filling is bubbly.
FAQ
Can I make these pot pies ahead of time?
Yes! These pot pies can be made ahead of time and baked later. Simply assemble the pies as instructed, but don’t bake them. Cover and refrigerate for up to 2 days. When you’re ready to bake, remove the pies from the fridge and let them come to room temperature while you preheat the oven. Bake as instructed.
Can I freeze these pot pies?
Definitely! These pot pies freeze well and can be baked straight from the freezer. Simply wrap the pies in plastic wrap and aluminum foil, and freeze for up to 3 months. To bake, remove the plastic wrap and aluminum foil, and place the pies on a baking sheet. Let them come to room temperature while you preheat the oven. Bake as instructed.
Video Recipe
Recommended Product
If you want to make the perfect pie crust for your pot pies, we recommend this non-stick 9-inch pie pan from Amazon. It distributes heat evenly and ensures that your crust comes out perfectly golden brown.
Enjoy these delicious pot pies with your family and friends, and stay warm and cozy during the colder months!
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