This is the BEST Chicken Curry recipe that you will ever find! Nothing compares to the flavor that you can get from this Curry. Not only is it easy to make and requires minimal ingredients, it’s just too good! We’ll be cooking up an incredible Chicken Curry that’s sure to grab the attention of family, friends and guests.
Ingredients:
• 2 lbs Chicken Thighs (skinless, boneless)
• 2 Tablespoons Olive Oil
• 2 cloves Garlic (minced)
• 1 large Onion (diced)
• 1 teaspoon ground Turmeric
• 2 teaspoons ground Cumin
• 1 teaspoon ground Coriander
• 1 teaspoon ground Chili Pepper (or to taste)
• 2 Tablespoons freshly grated ginger
• 1 teaspoon Salt (or to taste)
• 2 cans (14.5 oz each) Coconut Milk
• 2 Tablespoons freshly squeezed lime juice (or to taste)
• 2 Tablespoons freshly chopped Cilantro (for garnish)
Instructions:
Step 1: Heat olive oil in a large skillet over medium-high heat. Add garlic and onions and sauté for about 2 minutes until the onions are softened and the garlic is fragrant.
Step 2: Add the diced chicken thighs and cook until they are no longer pink.
Step 3: Add the rest of the ingredients (turmeric, cumin, coriander, chili pepper, salt and freshly grated ginger) and stir to combine.
Step 4: Pour in the coconut milk and bring to a simmer. Reduce the heat to low and let the curry simmer for about 30 minutes or until the chicken is cooked through and the sauce has thickened.
Step 5: Once the curry is done cooking, add some freshly squeezed lime juice and stir to combine. Taste and adjust the seasoning.
Step 6: Serve the curry with some freshly chopped cilantro on top and enjoy with some steamed rice and/or naan bread.
Frequently Asked Questions:
Q: Can I use chicken breasts for this curry?
A: Yes, you can definitely use chicken breasts if you prefer. They will take a few minutes less to cook than the thighs.
Q: What can I serve this curry with?
A: This curry is great served with white or brown rice, naan, roti, chapati or any other kind of flatbread.
Q: Can I add cauliflower to the curry?
A: Yes, cauliflower would work great in this curry. Simply add it when you add the chicken and cook until the cauliflower is tender.
Q: Can this curry be made ahead of time?
A: Yes, this curry can be made ahead of time and stored in an airtight container in the refrigerator for up to 4 days.
Youtube Video:
Check out this Youtube video for an easy step-by-step guide to making this delicious Chicken Curry:
Product Recommendation:
For your convenience, here is an Amazon link to all the ingredients you need to make this delicious Curry: Amazon Link.
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