Curry is a flavor-packed dish that is enjoyed by all age groups, and kids love it too. Although there are many ways to make a curry, we have selected ten easy curry recipes for kids that are sure to please even the fussiest of eaters.
1. Easy Chicken Curry:
Ingredients:
- 2 chicken breasts, cut into cubes
- 1 tbsp oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp paprika
- 1 can diced tomatoes
- Salt and pepper to taste
Instructions:
- Heat the oil in a pan over medium heat.
- Add the onions and garlic and fry until soft.
- Add the chicken cubes and cook until browned on all sides.
- Add the cumin, coriander, turmeric, and paprika and cook for 1 minute.
- Add the diced tomatoes and bring to a simmer.
- Cover and cook for 25 minutes or until the chicken is cooked through.
- Season with salt and pepper to taste and serve with rice.
2. Sweet Potato and Chickpea Curry:
Ingredients:
- 2 sweet potatoes, peeled and cubed
- 1 can chickpeas, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp turmeric
- 1 tsp paprika
- 1 can diced tomatoes
- 400ml vegetable stock
- Salt and pepper to taste
Instructions:
- Heat the oil in a pan over medium heat.
- Add the onions and garlic and fry until soft.
- Add the sweet potato cubes and fry for 5 minutes.
- Add the chickpeas, cumin, coriander, turmeric, and paprika and cook for 1 minute.
- Add the diced tomatoes and vegetable stock and bring to a simmer.
- Cover and cook for 25-30 minutes or until the sweet potatoes are tender.
- Season with salt and pepper to taste and serve with rice.
3. Beef Korma:
Ingredients:
- 500g beef, diced
- 2 tbsp oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp turmeric
- 1 tsp paprika
- 1 can coconut milk
- 1 can diced tomatoes
- Salt and pepper to taste
Instructions:
- Heat the oil in a pan over medium heat.
- Add the onions and garlic and fry until soft.
- Add the beef cubes and cook until browned on all sides.
- Add the cumin, coriander, turmeric, and paprika and cook for 1 minute.
- Add the coconut milk and diced tomatoes and bring to a simmer.
- Cover and cook for 45 minutes or until the beef is tender.
- Season with salt and pepper to taste and serve with naan bread.
4. Red Lentil Curry:
Ingredients:
- 1 cup red lentils
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp turmeric
- 1 tsp paprika
- 1 can coconut milk
- 1 can diced tomatoes
- Salt and pepper to taste
Instructions:
- Boil the lentils in 3 cups of water until soft.
- Heat the oil in a pan over medium heat.
- Add the onions and garlic and fry until soft.
- Add the cumin, coriander, turmeric, and paprika and cook for 1 minute.
- Add the cooked lentils, coconut milk, and diced tomatoes and bring to a simmer.
- Cover and cook for 15-20 minutes or until the lentils are tender.
- Season with salt and pepper to taste and serve with rice.
5. Pumpkin Curry:
Ingredients:
- 2 cups pumpkin, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp turmeric
- 1 tsp paprika
- 1 can coconut milk
- 1 can diced tomatoes
- Salt and pepper to taste
Instructions:
- Heat the oil in a pan over medium heat.
- Add the onions and garlic and fry until soft.
- Add the pumpkin cubes and fry for 5 minutes.
- Add the cumin, coriander, turmeric, and paprika and cook for 1 minute.
- Add the coconut milk and diced tomatoes and bring to a simmer.
- Cover and cook for 25-30 minutes or until the pumpkin is tender.
- Season with salt and pepper to taste and serve with rice.
6. Vegetarian Curry:
Ingredients:
- 2 cups mixed vegetables (carrots, peas, green beans, etc.)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp turmeric
- 1 tsp paprika
- 1 can coconut milk
- 1 can diced tomatoes
- Salt and pepper to taste
Instructions:
- Heat the oil in a pan over medium heat.
- Add the onions and garlic and fry until soft.
- Add the mixed vegetables and fry for 5 minutes.
- Add the cumin, coriander, turmeric, and paprika and cook for 1 minute.
- Add the coconut milk and diced tomatoes and bring to a simmer.
- Cover and cook for 25-30 minutes or until the vegetables are tender.
- Season with salt and pepper to taste and serve with rice.
7. Kidney Bean Curry:
Ingredients:
- 1 can kidney beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp turmeric
- 1 tsp paprika
- 1 can diced tomatoes
- 200ml vegetable stock
- Salt and pepper to taste
Instructions:
- Heat the oil in a pan over medium heat.
- Add the onions and garlic and fry until soft.
- Add the kidney beans, cumin, coriander, turmeric, and paprika and cook for 1 minute.
- Add the diced tomatoes and vegetable stock and bring to a simmer.
- Cover and cook for 25 minutes, stirring occasionally.
- Season with salt and pepper to taste and serve with rice.
8. Fish Curry:
Ingredients:
- 500g white fish fillets, cut into chunks
- 2 tbsp oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp turmeric
- 1 tsp paprika
- 1 can coconut milk
- 1 can diced tomatoes
- 1 red chili, chopped (optional)
- Salt and pepper to taste
Instructions:
- Heat the oil in a pan over medium heat.
- Add the onions and garlic and fry until soft.
- Add the fish chunks and cook until lightly browned.
- Add the cumin, coriander, turmeric, and paprika and cook for 1 minute.
- Add the coconut milk and diced tomatoes and bring to a simmer.
- Cover and simmer for 10-15 minutes or until the fish is cooked through.
- Season with salt and pepper to taste and serve with rice.
9. Tofu Curry:
Ingredients:
- 400g extra firm tofu, cut into cubes
- 2 tbsp oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp turmeric
- 1 tsp paprika
- 1 can coconut milk
- 1 can diced tomatoes
- 1 red chili, chopped (optional)
- Salt and pepper to taste
Instructions:
- Heat the oil in a pan over medium heat.
- Add the onions and garlic and fry until soft.
- Add the tofu cubes and fry until lightly browned.
- Add the cumin, coriander, turmeric, and paprika and cook for 1 minute.
- Add the coconut milk and diced tomatoes and bring to a simmer.
- Cover and simmer for 10-15 minutes or until the tofu is heated through.
- Season with salt and pepper to taste and serve with rice.
10. Lamb Curry:
Ingredients:
- 500g lamb, diced
- 2 tbsp oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp turmeric
- 1 tsp paprika
- 1 can coconut milk
- 1 can diced tomatoes
- Salt and pepper to taste
Instructions:
- Heat the oil in a pan over medium heat.
- Add the onions and garlic and fry until soft.
- Add the lamb cubes and cook until browned on all sides.
- Add the cumin, coriander, turmeric, and paprika and cook for 1 minute.
- Add the coconut milk and diced tomatoes and bring to a simmer.
- Cover and cook for 1 hour or until the lamb is tender.
- Season with salt and pepper to taste and serve with naan bread.
FAQ:
What are some additional vegetables that can be added to the curries?
Curries are versatile dishes that can be easily customized by adding different vegetables. Try adding bell peppers, broccoli, cauliflower, or spinach to your favorite curry recipes.
Can the curries be made ahead of time?
Yes, most curries can be made ahead of time and stored in the fridge for up to three days. Simply reheat on the stove before serving.
Video:
For a step-by-step video guide on how to make a chicken curry, check out this video:
Recommended Product:
This curry spice kit is perfect for anyone looking to try out different curry recipes. It comes with all the spices you need to make a delicious curry and is easy to use.
In conclusion, curries can be a fun and flavorful way to introduce kids to new foods and spices. With these easy curry recipes for kids, you can make delicious and healthy meals that the whole family will love.
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