Oh how I love a good bowl of soup, especially during these colder months. I recently came across a couple of amazing soup recipes that I just had to share with you all.
Authentic Thai Vegetable Soup
Ingredients:
- 2 tablespoons coconut oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons fresh ginger, peeled and minced
- 1 red bell pepper, chopped
- 1 cup chopped carrot
- 1 cup chopped broccoli
- 2 tablespoons Thai red curry paste
- 1 can of full-fat coconut milk
- 3 cups vegetable broth
- 1 teaspoon brown sugar
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional for garnish)
Instructions:
- Heat coconut oil in a large pot over medium heat.
- Add onion, garlic, ginger, red bell pepper, carrot, and broccoli. Cook for 10 minutes or until vegetables are tender.
- Add Thai red curry paste and cook for 1 more minute.
- Pour in the coconut milk and vegetable broth, then stir in the brown sugar and soy sauce. Bring to a boil over high heat, then reduce heat to low and simmer for 10 minutes.
- Season with salt and pepper to taste.
- Top with fresh cilantro if desired and serve hot.
FAQ:
Watch this quick video tutorial to learn how to make this Authentic Thai Vegetable Soup:
If you’re looking for the perfect kitchen tool to help you make this soup, I highly recommend this Thai red curry paste from Amazon. It’ll add the perfect amount of flavor to your soup.
Asian Chicken Soup
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, peeled and minced
- 2 cups chopped kale
- 1 red bell pepper, chopped
- 1 carrot, sliced
- 6 cups chicken broth
- 2 cups cooked, shredded chicken
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 2 tablespoons chopped green onions, for garnish (optional)
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and ginger. Cook for 2-3 minutes or until veggies are softened.
- Add kale, red bell pepper, and carrot. Cook an additional 2-3 minutes.
- Pour in chicken broth and bring to a boil.
- Reduce heat to low, then add shredded chicken, soy sauce, and sesame oil. Stir well.
- Season with salt and pepper to taste.
- Let the soup simmer for at least 15 minutes before serving.
- Sprinkle some chopped green onions on top if desired and serve hot.
FAQ:
Watch this quick video tutorial to learn how to make this Asian Chicken Soup:
If you’re looking for the perfect kitchen tool to help you make this soup, I highly recommend this sesame oil from Amazon. It’ll add the perfect nutty flavor to your soup.
So there you have it! Two amazing soup recipes that are easy to make and perfect for warming you up on a chilly day. Which one will you try first?
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