What’s the best way to make your Monday morning better? How about starting with a wholesome breakfast that is both tasty and nutritious? Breakfast Bakes are the perfect way to inject some life and flavor into the dullest of mornings. These two recipes, EASY Banana Bread and Easy Breakfast Bake, combine the best elements of both to create quick and incredibly delicious morning meals.
EASY Banana Bread
This quick and simple banana bread is an easy and delicious treat for any eager baker. It is moist, flavorful and made with an easy ingredient list. Plus, it takes only about an hour to bake, allowing you to quickly enjoy your treat!
Ingredients:
- 3 ripe bananas
- 2 cups all-purpose flour
- 1/3 cup melted butter
- 3/4 cup white sugar
- 1 teaspoon baking soda
- Pinch of salt
- Optional: 1/2 cup chocolate chips
Instructions:
- Preheat oven to 350F and grease an 8-9 inch loaf pan.
- In a large bowl, mash the bananas.
- Mix in sugar and melted butter.
- In a separate bowl, mix together all the dry ingredients.
- Combine the wet and dry ingredients, stirring until just combined (do not overmix).
- Pour the batter into the greased pan.
- Bake at 350F for 50-60 minutes, or until a toothpick inserted in the middle comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- Enjoy warm with a pat of butter and a drizzle of honey or enjoy cold with your favorite topping!
FAQ:
- Q: How do I know when the banana bread is done baking?
A: The best way to know when banana bread is done baking is to insert a toothpick in the center of the bread. If the toothpick comes out clean with no wet batter, it is done baking. - Q: Can I freeze banana bread?
A: Yes, you can freeze banana bread. It is best to slice the bread first before freezing, and wrap each individual portion in plastic wrap. This will ensure that the bread will stay fresh for up to 3 months.
Watch this video on how to make EASY Banana Bread:
Easy Breakfast Bake
Don’t fancy a slice of banana bread but want something more substantial for breakfast? This easy breakfast bake recipe is just the ticket. It is a hearty dish packed with protein and flavor, perfect for those with a bigger appetite.
Ingredients:
- 5 large eggs
- 1/4 cup full-fat canned coconut milk
- 1/3 cup diced bell pepper
- 2 cloves garlic, minced
- 1/4 cup unsweetened shredded coconut
- 1/4 cup diced onion
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 cup diced cooked bacon
- 1 cup diced cooked ham
- Optional: 1/2 cup shredded cheese
Instructions:
- Preheat oven to 375F.
- Whisk together the eggs and coconut milk in a large bowl.
- Add all the remaining ingredients, stirring until everything is evenly distributed.
- Pour the mixture into a greased 8×8 baking dish.
- Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Allow to cool for 5-10 minutes before serving.
- Enjoy warm with hot sauce or your favorite condiments.
FAQ:
- Q: Can I make this breakfast bake in advance?
A: Yes, you can make this breakfast bake in advance. Once the bake is fully cooled, cover the dish with plastic wrap or foil and store in the fridge for up to 4 days or in the freezer for up to 3 months. - Q: Can I omit the bacon and ham?
A: Yes, you can omit the bacon and ham if desired. You can add any other ingredients of your choice, such as sausage, vegetables, or even cheese.
Watch this video on how to make Easy Breakfast Bake:
If you love breakfast bakes but don’t have much time to make them, check out this premade breakfast bake by Savory Starts. Just pop it in the oven and enjoy a delicious breakfast in minutes! Savory Starts Breakfast Bake on Amazon.
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