The best thing about homemade biscuits, aside from their irresistible flaky, buttery taste and soft, fluffy texture, is that most recipes only need a few simple, easy-to-find ingredients. The most common ingredients for biscuit-making are all-purpose flour, baking powder, a pinch of salt, butter, and buttermilk — and this list is exactly what you’ll find in our recipes for the 10 best all-purpose flour biscuits.
Easy Buttermilk Biscuits
This tender, flaky buttermilk biscuit recipe is the one you’ll want to make again and again. A few simple steps, a few ingredients, and you’ll be enjoying buttery, delicious homemade biscuits in no time.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons sugar
- 1 teaspoon salt
- 3/4 cup cold, unsalted butter, cubed
- 1 cup cold buttermilk
Instructions:
- Preheat oven to 400°F and prepare an ungreased baking sheet.
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut in the butter using a pastry blender, fork, or two knives until the mixture resembles coarse meal.
- Add the buttermilk and mix just until the dough comes together.
- Turn out the dough onto a lightly floured surface and roll out to ½ inch thickness.
- Cut out biscuits using a 2-inch biscuit cutter, being sure to press straight down through the dough without twisting.
- Place on the prepared baking sheet, close together for tender biscuits or farther apart for flakier biscuits.
- Bake for 12-15 minutes, or until lightly golden.
10 Best All-Purpose Flour Biscuits
These 10 recipes for fluffy, tender all-purpose flour biscuits make the perfect accompaniment to breakfast, dinner, or just as a snack. Enjoy these all-purpose flour biscuits in their original form with butter, or get creative with your favorite jams, jellies, or gravies.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon brown sugar
- 1/3 cup cold butter
- 1 cup buttermilk
- 1 tablespoon melted butter, for brushing
Instructions:
- Preheat oven to 425°F and prepare a baking sheet.
- Combine the flour, baking powder, baking soda, salt, and brown sugar in a large bowl and whisk together.
- Add the cold butter and use a pastry blender, fork, or two knives to cut in the butter until the mixture resembles coarse meal.
- Add the buttermilk and mix until the dough just comes together.
- Turn the dough out onto a lightly floured surface and knead it by hand 4 or 5 times.
- Roll the dough out to ¾ inch thickness and cut into 3-inch rounds using a biscuit cutter.
- Place biscuit rounds on the prepared baking sheet, close together for softer sides or farther apart for crispier sides.
- Brush the tops of the biscuits with melted butter.
- Bake for 12-15 minutes, or until lightly browned on top.
FAQ
What Can I Serve with Biscuits?
Biscuits are a versatile food and there are so many delicious ways to enjoy them. Butter and honey make a classic pairing, but you can also serve them as a side dish with bacon and eggs for breakfast, as a snack with soup or stew for lunch, or as an accompaniment to chili or barbecue for dinner. You can top them with fresh fruit or jelly for a sweet treat, or split them open and add a pat of butter for a savory snack.
My Biscuits Didn’t Rise. What Happened?
There are a few possible reasons why your biscuits didn’t rise. First, make sure you are using the right kind of baking powder; it should be in date and not expired. If you use baking soda instead of baking powder, your biscuits won’t rise because baking soda doesn’t create as much of a reaction as baking powder. Additionally, too much handling of the dough can cause the biscuits to be flat, so be sure to mix and knead the dough as little as possible.
Can I Make these Biscuits Ahead of Time?
Yes, you can make the biscuit dough up to a day in advance. Just make the dough, cut into rounds, and place on a baking sheet. Cover with plastic wrap and store in the refrigerator until ready to bake. When you’re ready to bake, simply preheat the oven and proceed with the recipe.
Video
Recommended Product
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Fresh Homemade Biscuits This Morning! 2 Cups Of Self Rising Flour 1/2 A
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