Chicken and dumplings is a timeless classic dish, and it’s really easy to make at home! It’s a comforting bowl of deliciousness that’s perfect for family dinners and special occasions alike. And while the traditional version takes a while to make, there are simplified versions that make the process much faster and easier.
Traditional Version: Easy Chicken and Dumplings
For this traditional version of chicken and dumplings, you’ll need:
- 1 ½ pounds chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 ½ cups baby carrots
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon diced fresh thyme
- 3 tablespoons all-purpose flour
- 3 cups chicken broth
- 1 tablespoon Worcestershire sauce
- 3 tablespoons lemon juice
- 1 ½ cups uncooked Pillsbury Grands!™ Flaky Layers Biscuits, cut into quarters
To prepare the dish, start by heating the oil in a large saucepan over medium-high heat. Add the chicken, carrots, onion, garlic, and thyme. Cook, stirring often, until the chicken is cooked through, about 10 minutes.
Sprinkle the flour over the chicken and vegetables and stir to combine. Add the chicken broth, Worcestershire sauce, and lemon juice; stir to combine. Bring the mixture to a boil and reduce the heat to medium. Simmer until the vegetables are tender and the liquid has thickened, about 10 minutes.
Add the biscuit pieces to the skillet and stir to combine. Simmer until the biscuit pieces are cooked through and the sauce is thick, about 10 minutes.
Simplified Version: Easy Homemade Chicken and Dumplings
For this simplified version, you’ll need:
- 2 cans (10.75 ounces each) condensed cream of chicken soup
- 1 ½ cups water
- 2 cups cooked, diced chicken
- 1 cup frozen green peas
- 2 tablespoons finely chopped fresh parsley
- 1 can (16.3 ounces) Pillsbury Grands!™ Flaky Layers Biscuits
To make the dish, heat the soup, water, and diced chicken in a large saucepan over medium-high heat. Bring to a boil and reduce the heat to medium. Add the frozen peas, stirring to combine. Simmer until the vegetables are tender and the sauce is thick, about 10 minutes. Stir in the parsley.
Add the biscuits to the skillet and stir to combine. Simmer until the biscuits are cooked through and the sauce is thick, about 10 minutes. Serve warm.
This easy homemade chicken and dumplings is a great recipe for those busy weeknights when you don’t have a lot of time to cook. It’s also a great option for kids and picky eaters, as it’s flavorful and mild. And it comes together quickly, so there’s no need to order takeout.
FAQ
Q: How can I add more flavor to my chicken and dumplings?
A: To add more flavor to your chicken and dumplings, try adding herbs and spices. A teaspoon each of dried oregano, basil, and thyme would work well. You can also add additional vegetables, such as corn or diced potatoes. A splash of white wine, a teaspoon of Worcestershire sauce, or a tablespoon of honey can also help to boost the flavor of the dish.
Video Tutorial
Ready to give chicken and dumplings a try? Check out this helpful video tutorial to see step-by-step instructions:
Now you’re ready to make your own chicken and dumplings at home! Chicken and dumplings is a comforting and delicious meal that’s sure to be a hit with the whole family.
Recommendation: Instant Pot Duo Crisp Pressure Cooker with Air Fryer Lid
Looking for a quicker way to make your chicken and dumplings? Try this Instant Pot Duo Crisp Pressure Cooker with Air Fryer Lid (https://amzn.to/3lr1RSn). This pressure cooker and air fryer lid combo makes meals easier to cook in less time. It has eight one-touch programs, making it simple to make a variety of dishes. Use it to quickly air fry, bake, roast, broil, steam, and more. Plus, it comes with a removable air fryer lid for crispier results, and an Instant Pot pressure cooking lid for when you need a quick meal. Perfect for busy households!
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Easy Chicken And Dumplings Recipe From Pillsbury.com
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