Homemade Peanut Brittle is a really delicious treat! It is a type of caramelized sugar brittle and is flavoured with peanuts resulting in a crunchy and brittle texture. This recipe is so easy to follow, that you can make it at home with just a few simple ingredients. In addition, it only takes a few minutes and you’ll have your delicious homemade Peanut Brittle ready to enjoy in no time!
Ingredients
- 1 cup white sugar
- ½ cup light corn syrup
- ½ cup water
- 1 tsp white vinegar
- 2 cups dry roasted salted peanuts
- 1 tsp baking soda
Instructions
- Mix sugar, corn syrup, water and vinegar in a medium saucepan.
- Stir over medium to high heat until sugar dissolves and mixture comes to a boil.
- Add peanuts to the pot, stirring every 15 minutes.
- Continue stirring until mixture cooks until a candy thermometer reads 300 degrees F (150C).
- Remove pan from heat and add baking soda, stirring until mixture is light and foamy.
- Pour the mixture onto a greased baking sheet.
- Cool for about 10 minutes before breaking into pieces.
FAQs
Q: How long will the peanut brittle last?
A: The peanut brittle will last for up to 2 weeks if stored in an airtight container. To keep it at its peak, make sure to store it in a cool dark place.
Q: Can I make this recipe without peanuts?
A: Absolutely! You can make this recipe without peanuts or other nuts. Just omit the peanuts and sprinkle with your favourite ingredients such as chocolate chips, shredded coconut or dried fruit.
Youtube Video Tutorial
Recommendation
If you’re looking for a way to take your peanut brittle to the next level, try adding some flavouring! We highly recommend adding Candy.Flav from Amazon. It adds a unique and complex flavour that compliments the peanuts. Give it a try for a unique take on classic peanut brittle!
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Homemade Peanut Brittle Recipe | Created By Diane
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