This quick and easy chicken chili recipe will hit the spot in no time. Ready to be enjoyed in only 30 minutes, this dish is the perfect meal to prepare when you don’t have a lot of time on hand, and kids will love it just as much as adults.
Ingredients
For this chicken chili, you will need:
- 1 lb chicken breasts, chopped into chunks
- 2 cups chicken broth
- 15 oz canned diced tomatoes
- 15 oz cannellini beans, partially drained
- 1 cup frozen corn
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
In a large pot, add the chicken broth, chicken, diced tomatoes, corn, beans, and spices. Bring to a boil and simmer until chicken is cooked through and the chili is thick. This should take about 25 minutes. Season with salt and pepper to taste.
Serve the chili with some shredded cheese, sour cream, and green onion on top. Enjoy!
Frequently Asked Questions
Can this chili be made vegetarian?
Yes, absolutely! To make vegetarian chili, simply omit the chicken and use vegetable broth instead of chicken broth. This recipe is super adaptable and you can also add in additional vegetables such as peppers and mushrooms if you’d like.
Potential Substitutions
If you don’t have cannellini beans, feel free to use any type of canned beans that you prefer! This chili is also delicious with black beans, kidney beans, or pinto beans.
Video
Suggested Products
If you’re looking for a good pot to make this chicken chili in, consider this large, stainless steel pot. It’s perfect for making large batches of chili and the stainless steel construction is easy to clean.
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