EASY HOMEMADE RUSKS RECIPE

EASY HOMEMADE RUSKS RECIPE

We all have different cravings and comfort foods that we love. And there’s nothing better than a nice, crunchy rusk. For those of us who are vegan, vegan rusks are the perfect way to indulge without compromising on our ethics. Thankfully, it’s easier than ever to make delicious vegan rusks at home. Keep reading to learn more, and get a few great recipes to try.

Easy Homemade Vegan Rusks

EASY HOMEMADE RUSKS RECIPE

The beauty of making vegan rusks is that there are no special dietary requirements, so you can enjoy them with your morning cup of coffee or your mid-afternoon snack. Best of all, they’re so simple to make. Here’s what you’ll need:

  • 2-3 tablespoons of vegetable oil
  • 1 cup of plain flour
  • 2 tablespoons of caster sugar
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • ½ cup of rolled oats

Directions:

  1. Preheat oven to 175 degrees Celsius.
  2. Combine the vegetable oil, flour, sugar, baking powder, baking soda, salt, cinnamon, and rolled oats in a medium bowl and mix until everything is combined.
  3. Shape into small log shapes and place on a greased or parchment-lined baking sheet.
  4. Bake for 25-30 minutes or until golden brown. Allow to cool on the baking sheet before serving.

It’s really that easy! Vegan rusks are a great dish to make for vegans and non-vegans alike. And if you’re looking for something a bit healthier, you can always substitute whole wheat flour for the all-purpose flour or opt for a sugar alternative like sugar-free maple syrup or honey. No matter what you choose to make, vegan rusks are sure to be a hit with everyone.

My Homemade Healthy Rusks | Shani Cohen

Healthy rusks

If you’re looking for a healthier alternative to traditional vegan rusks, this recipe is definitely for you. It’s a guilt-free snack that will give you energy without the added sugar and unhealthy fats. Here’s what you’ll need:

  • 2 tablespoons of almond butter
  • 1 cup of plain spelt flour
  • 2 tablespoons of brown sugar
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • ½ teaspoon of ground cinnamon
  • ½ teaspoon of ground ginger
  • 1/4 teaspoon of salt
  • ¼ cup of chopped nuts of your choice (optional)

Directions:

  1. Preheat oven to 200 degrees Celsius.
  2. Mix together almond butter, spelt flour, brown sugar, baking powder, baking soda, cinnamon, ginger and salt in a medium bowl.
  3. Fold in chopped nuts of your choice, if desired.
  4. Shape into small log shapes and place on a greased or parchment-lined baking sheet.
  5. Bake for 25-30 minutes or until golden brown. Allow to cool before serving.

These healthy rusks are perfect for a quick snack or for serving with tea and coffee. They’re also a great way to get in some daily nutrients like protein, fiber and healthy fats. To make them even healthier, try adding in some dried fruit like blueberries or cranberries, or some pumpkin or sunflower seeds for an added boost. You can also sub in some of your favorite gluten-free flour for a gluten-free version.

Frequently Asked Questions

Are rusks vegan?
Yes, traditional rusks are usually vegan. However, if you’re looking to make a vegan version, be sure to check the ingredients list to make sure all ingredients are vegan-friendly.

Can I make vegan rusks gluten-free?
Yes, you can make vegan rusks gluten-free by using gluten-free flour in place of normal flour. Just make sure you read the label to make sure the flour is certified gluten-free.

Video Tutorail

Making vegan rusks is so easy that even a beginner can do it. And with a few simple tips, you’ll be making delicious vegan rusks at home in no time. For even more convenience, try investing in a kitchen tool like a rolling pin or biscuit cutter to make the process of shaping the rusks even easier! Finally, if you’re looking to take your vegan rusks to the next level, try adding in some seed and fruit toppings, like mixed nuts and dried fruits.

Whipping up some homemade vegan rusks has never been easier. And if you’re looking for an even easier way to enjoy vegan comfort food, these vegan rusks from Amazon are a great option. Whether you make them yourself or buy them online, vegan rusks are a delicious way to enjoy a snack without compromising on your values.


If you are searching about Easy Homemade Vegan Rusks you’ve came to the right web. We have 4 Pictures about Easy Homemade Vegan Rusks like Easy-bake Homemade Bran Rusks With Sunflower Seeds and also Easy Homemade Vegan Rusks. Read more:

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My Homemade Healthy Rusks | Shani Cohen

My Homemade Healthy Rusks | Shani Cohen

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Easy Homemade Vegan Rusks

EASY HOMEMADE RUSKS RECIPE

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