Homemade sausage rolls are a popular snack, loved by both young and old! They are incredibly easy to make, unbelievably delicious and sure to be a hit at your next gathering. With a few simple ingredients, you can whip up these tasty sausage rolls in no time at all.
Ingredients:
To make the sausage rolls, you will need:
- 500g sausage meat
- 1 onion
- 2 cloves garlic
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper
- 250g puff pastry, ready-made
- 1 egg, lightly beaten
Extra ingredients can be added to the sausage mix if desired.
Instructions:
To make the sausage rolls, start by preheating the oven to 220°C (200°C fan).
- Chop the onion and garlic and add them to a bowl with the sausage meat, Worcestershire sauce, tomato paste, smoked paprika, oregano, salt and pepper and mix together until everything is well combined.
- Roll out the pastry and cut it into rectangular pieces.
- Divide the sausage mix into 12 equal portions and spoon it onto the pastry along the centre of each rectangle.
- Dampen the edges of the pastry with water and fold it over the sausage mixture.
- Press down along the edges to seal and trim off any excess pastry with a knife.
- Brush the sausage rolls with beaten egg and place them onto a baking tray.
- Bake in the preheated oven for 30 minutes until golden brown and cooked through.
- Allow to cool slightly before serving.
Frequently Asked Questions:
- Q: How do you know the sausage rolls are cooked?
A: The sausage rolls should be golden brown and cooked through when they are ready – you can test one with a thermometer too and ensure the temperature has reached 75°C. - Q: Should we buy sausage meat already seasoned?
A: It’s best to buy your own sausage meat and season it yourself if you want to ensure the best results. Pre-seasoned sausage meat can be overly salty and overpowering. - Q: Can you freeze homemade sausage rolls?
A: Yes, you can freeze sausage rolls either cooked or uncooked. Make sure they are completely cool before freezing, then place individually into ziplock bags and store in the freezer. To reheat, place the frozen sausage rolls in the oven and bake until hot through.
Video Tutorial:
Take a look at this short step-by-step tutorial for making your own sausage rolls – it’s so easy, you’ll be ready to host your own sausage roll party in no time:
Recommended Product:
If you’re looking for high-quality ingredients to make your sausage rolls, then look no further than this set of herbs and spices from Amazon. The set includes oregano, smoked paprika, basil, thyme and more.
Herb and Spice Set from Amazon.
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