Do you want to cook something delicious that will impress your friends and family? Why not try our incredibly delicious and easy homemade meatball and spaghetti dish? This classic Italian dish is hearty, filling and sure to be a hit with everyone!
Easy Homemade Meatballs Served Over a Bed of Spaghetti
This dish is relatively easy to make and does not require a lot of fancy ingredients. Here is what you will need:
- 3 pounds of ground beef
- 2 eggs
- 1 cup of Italian bread crumbs
- 2 tablespoons of chopped fresh parsley
- 1 teaspoon of minced garlic
- 1/4 teaspoon of pepper
- 1/4 teaspoon of salt
- 4 cups of your favorite spaghetti sauce
- 1/2 teaspoon of Italian seasoning
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1 pound of spaghetti, cooked according to package directions
To make the meatballs, combine the ground beef, eggs, bread crumbs, parsley, garlic, pepper, and salt in a large bowl. Mix gently until all ingredients are well combined. Then, form the mixture into 1-inch balls and set aside. In a large skillet, heat the spaghetti sauce and Italian seasonings over medium-high heat. Gently add the meatballs to the sauce and cook for 8-10 minutes, stirring occasionally. Once the meatballs are cooked through, serve them over cooked spaghetti.
Homemade Spaghetti Sauce Recipe
This spaghetti sauce recipe has great depth of flavor and can be made ahead of time to save you time. Here is what you will need:
- 2 tablespoons of olive oil
- 1 small onion, diced
- 1 clove of garlic, minced
- 2 (14-ounce) cans of diced tomatoes
- 1 (6-ounce) can of tomato paste
- 1 tablespoon of chopped fresh parsley
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of sugar
- 1/4 teaspoon of pepper
To make the spaghetti sauce, heat the olive oil in a large saucepan over medium-high heat. Add the onion and garlic and cook for about 3-4 minutes. Add the diced tomatoes, tomato paste, parsley, oregano, basil, sugar and pepper. Simmer for 20 minutes, stirring occasionally. Once done, the sauce is ready to be served. Serve the sauce over cooked spaghetti or freeze the sauce in a container for later use.
If you need instructions on how to make meatballs or spaghetti sauce, you can check out our video tutorial: How to Make Meatballs and Spaghetti Sauce. Be sure to follow the instructions so that you get the best results.
FAQ
Can I use store-bought spaghetti sauce for this recipe?
Yes, you can certainly use store-bought spaghetti sauce for this recipe. However, we highly recommend using the homemade spaghetti sauce. It has more depth of flavor and can be made ahead of time to save you time.
How long will the meatballs keep in the refrigerator?
The cooked meatballs will keep in an airtight container for up to 5 days in the refrigerator. We do not recommend freezing the cooked meatballs.
Recommended Products
If you are looking for a quality product to use when making this dish, we recommend the Lodge Cast Iron Skillet. This skillet is pre-seasoned and perfect for cooking the meatballs. The Lodge Cast Iron Skillet is a great addition to your kitchen, and you’ll be glad you added it.
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