Are you looking for an easy and delicious way to whip up a quick meal? Look no further, we have just the thing to satisfy your cravings! Homemade tacos and ketchup are the perfect dishes to make when you’re short on time and want something really special. They might seem intimidating to make, but trust us when we say it’s really not as hard as it looks. With a few simple ingredients and a little bit of prep work, you’ll have an amazing feast ready in no time.
Homemade tacos are a great way to use up leftovers or create a delicious meal with whatever you have in the fridge. To get started, all you need is some ground beef, taco seasoning, onion and bell peppers. Heat some oil in a skillet, then add the seasoned ground beef, onions and bell peppers. Cook until the ground beef is cooked through and the vegetables are tender.
To make the tacos, warm up some tortillas in a skillet. Once the tortillas are warm and pliable, add the cooked beef and vegetables. Top the tacos with toppings of your choice, such as shredded cheese, sour cream, lettuce, tomatoes, guacamole, salsa and more. Serve with refried beans and Mexican rice for a complete meal.
Easy Homemade Ketchup
Making homemade ketchup from scratch is surprisingly easy! All you’ll need is a can of tomato paste, white sugar, cider vinegar, sweet paprika, salt, allspice and onion powder. Start by heating the tomato paste in a large saucepan. Add in the remaining ingredients and stir to combine. Let the mixture simmer for about 10 minutes, stirring occasionally, until it has reached your desired consistency. Enjoy your homemade ketchup on burgers, fries and more!
Frequently Asked Questions
- What ketchup can I use in my tacos? Any ketchup of your choice will work. Homemade ketchup is always a great option if you have the time to make it, but store-bought ketchup will work just fine too.
- Do I need to use ground beef for the tacos? No, ground beef is the most traditional choice for tacos but you can also use shredded chicken or the protein of your choice.
- How long will the ketchup keep? The ketchup will keep in an airtight container in the refrigerator for up to 2 weeks.
Making meals with homemade tacos and ketchup doesn’t have to be difficult. With a few simple pantry staples and some basic kitchen equipment, you can whip up an amazing dinner in no time. For even more convenience, try using this Taco Press for perfect tacos every time.
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