What’s better than a nice and delicious homemade pasta recipe that is perfect for any occasion? With this fresh and simple pasta recipe, you can make delicious homemade pasta, noodles and sauce that you would usually find in a restaurant! This homemade pasta recipe is really easy to make with only a few ingredients and is a great way to have a yummy comfort meal without any fuss.
Ingredients
- 150g strong white wheat flour
- 75g semolina flour
- 3 large eggs
- 1 tablespoon olive oil
- Pinch of salt
Instructions
- Put the flour in a large bowl and make a light well in the centre. Crack the eggs and add them in the centre of the well.
- Begin to mix the eggs and the flour starting from the centre and outwards, initially with a fork and then with your hands and knead until you have a firm dough. If necessary, you can add more flour or a teaspoon of olive oil if the dough seems to dry. Place the dough on a lightly floured surface, and knead for 10 minutes.
- Cover the dough with cling film to keep it moist and let it rest for approximately 15 minutes.
- Divide the dough in small pieces and pull and stretch it until it is thin and long like a noodle.
- Make sure you lightly flour the dough before and after you roll it to avoid it from sticking. You can also roll the dough using a pasta machine.
- Cut the rolls into your desired width or shape with a knife or a pasta machine.
- Let the pasta rest for about an hour (you can sprinkle some flour to avoid it from sticking) and then it is ready to be cooked.
- In a pot with boiling, salted water, simply cook the noodles for a few minutes (normally will take 3-5 minutes) until al-dente and ready to be served.
Creamy Peanut Butter Fudge is the perfect homemade treat! Super creamy, a little salty and sweet, and just made with a few simple ingredients, this recipe is a must try. If you’re a peanut butter lover, this fudge is a no brainer!
Ingredients
- 3 cups semi sweet chocolate chips
- 14 ounces sweetened condensed milk
- ½ cup creamy peanut butter
- 2 teaspoons vanilla extract
- ½ teaspoon salt
Instructions
- In a medium saucepan, over low heat, melt the chocolate chips and sweetened condensed milk until smooth. Stir in vanilla extract, peanut butter and salt, until combined.
- Lightly spray a 9×9 baking dish with cooking spray, and pour the fudge mixture in. Spread it evenly with a spatula.
- Allow the fudge to cool for 20 minutes at room temperature. Then refrigerate for 3 to 4 hours, until set.
- Gently remove the fudge from the dish, by lifting with the parchment paper, and cut into squares.
- Serve and enjoy!
Fudge is a classic holiday treat, but you really don’t always have to wait until the holidays to make it. It’s such an easy recipe and great homemade gift that you can enjoy any time of the year! Peanut butter fudge is always a hit since there’s two strong flavors in a bite, but you can make this recipe with other nut butters or omitting the peanut butter all together!
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For more tips or questions regarding this recipe, here’s a video from YouTube about the step-by-step instructions of making creamy peanut butter fudge:
Making this simple dessert of creamy peanut butter fudge is so easy and satisfying, no matter if you’re a pro or a beginner at the kitchen. It’s the perfect treat to surprise your family and friends with, and can be stored for days to come!
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