EASY RECIPE FOR HOMEMADE BEEF BURGERS

EASY RECIPE FOR HOMEMADE BEEF BURGERS

Nothing brings out your inner chef more than a good old-fashioned burger. The classic Juicy Burger can sometimes be a little tricky to get just right. After all, everyone knows that a dry, flavorless patty can turn a mouth-watering meal into an unpleasant, dry experience. Have no fear, though, because with these simple tips and tricks you’ll be making the juiciest burgers around.

Making the Juiciest Burgers Ever!Making the Juiciest Burgers EVER!

The first key to making any great burger is to keep it simple. You don’t need to over-spice it or stuff it with all kinds of extras, just choose quality ingredients and let the flavors of the beef, cheese, and grilled onion shine. For this recipe, you’ll need:

  • 1 pound ground beef
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 2 tablespoons mayonnaise
  • 1/2 cup bread crumbs, optional

Combine all of your ingredients together in a large bowl, gently mixing them as you go. You can add in your bread crumbs if you want your burger patties to be a bit firmer, but it’s not necessary. Once the ingredients are combined, form the mixture into four equal patties and set them on a plate. Cook the burger by either grilling or broiling for about 5 minutes on each side until desired doneness (make sure the interior of the patties is cooked very well). Serve on your favorite buns with mayonnaise, lettuce, and tomatoes and you have the perfect juicy burgers!

homemade Egg RollsHomemade Egg Rolls

Egg rolls are one of those dishes that can be difficult to master. The trick is to get the right balance of wrapper, filling and seasoning. This easy recipe produces perfectly crisp and flavorful egg rolls in no time.

  • Filling Ingredients:
    • 1 cup cabbage, shredded
    • 3/4 cup carrots, shredded
    • 3/4 cup pork, cooked and shredded
    • 1 tablespoon soy sauce
    • 1/4 teaspoon white pepper
  • Wrapper ingredients:
    • 5 egg roll wrappers
    • 1/4 cup water

Start by combining all of the filling ingredients in a bowl and mixing them together. Place a room-temperature egg roll wrapper on a plate, with a corner pointed towards you (like a diamond shape). Fill the middle of the wrapper with roughly two tablespoons of the filling. Now moisten the edges of the wrapper with water. Take the bottom corner and bring it up over the filling, then tuck it in so the filling is sealed. Then fold side corners in and roll the egg roll to the top. Make sure the edges are sealed. Heat a tablespoon of oil in a skillet over medium heat and place the egg rolls in the skillet, seam side down. Cook for one minute, reduce the heat to low, cover, and cook for an additional 4 minutes. Flip the egg rolls and cook for one minute more, or until golden brown and crispy. Serve these tasty homemade egg rolls with your favorite dipping sauce.

Making these juicy burgers and homemade egg rolls is a great way to get everyone in the family involved in dinner. Whether you’re a master chef or just starting out in the kitchen these dishes are both sure to please. Bonus points if you serve them with a special dipping sauce or homemade slaw!

FAQs

  • Q: How long does it take to make these dishes?
    • A: It takes about 20 minutes from prep to finish for the burgers and about 15 minutes for the egg rolls.
  • Q: What kind of oil should I use for the egg rolls?
    • A: Any neutral oil, like vegetable or peanut oil, will work great.
  • Q: Can you freeze these dishes?
    • A: Certain components of the dishes can be frozen, but it’s best to store them in the fridge and enjoy them as soon as possible for the best taste.

Tutorial Video

To make your meal complete, we recommend using a quality burger press to help make the perfect patty shape, and a cast iron skillet for cooking your egg rolls. The perfect addition to any kitchen, the Lodge Pre-Seasoned Cast Iron Skillet and Burger Press, is easy to use and clean and will make a great tool for all your cooking needs.

With these tips and tricks, you can easily make the juiciest burgers and most flavorful egg rolls your family has ever tasted. So fire up that grill and let’s get cooking!


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Easy Homemade Beef Burgers | Charlotte's Lively Kitchen

EASY RECIPE FOR HOMEMADE BEEF BURGERS

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Within our cookbook, you’ll discover recipes appropriate for all sorts of occasions, such as speedy and effortless suppers for weeknights, remarkable dishes for guests, and even some delicious desserts for your meal. We’ve provided formulae for both vegans and meat-lovers alike, ensuring that there is something for everyone within our compilation.

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