Today I’ve discovered 2 amazing recipes that I’m sure everyone will love, and I know I’m going to try them both soon! The first one is for incredibly easy vanilla cupcakes, and the second is for no-bake Mothers Day Desserts. Let me tell you, these desserts look delicious and I can’t wait to make them for my family and friends.
Vanilla Cupcakes
If you’re looking for a straightforward and easy cupcake recipe, then this is the one for you. You can make a batch in no time! Here’s what you’ll need:
- 1 cup butter, softened
- 2 cups white sugar
- 4 eggs
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
Once you have all your ingredients, it’s time to assemble. Preheat your oven to 350 degrees F (175 degrees C) and prepare a cupcake pan with cupcake liners. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, and then mix in vanilla.
In a separate bowl, sift together all dry ingredients. Gradually add dry ingredients and milk, alternating between the two, to the creamed mixture, mixing until fully incorporated.
Scoop the batter into cupcake liners and bake for 20 minutes, or until a toothpick inserted comes out clean. Allow cupcakes to cool before icing with your favorite frosting. Enjoy!
Mothers Day Desserts
If you love no-bake desserts, then this one is for you. Whether you’re looking to make something special for your mom this Mothers Day or just looking for a delicious dessert, these treats are sure to make everyone happy. Here’s what you’ll need:
- 1 (8oz) package cream cheese, softened
- 1 can (14oz) sweetened condensed milk
- 1 (6oz) bag sweetened coconut flakes
- 1 jar (7oz) marshmallow creme
- 1 (9-inch) graham cracker pie crust
- 1 (3.4oz) box of instant vanilla pudding mix
- 2 cups of cold milk
- 1 (8oz) container of frozen whipped topping
- 1 cup of fresh raspberries
In a bowl, combine the cream cheese, sweetened condensed milk, coconut flakes and marshmallow creme until creamy. Spread the mixture into the bottom of a graham cracker pie crust.
In a separate bowl, whisk together the instant vanilla pudding mix and cold milk just until starting to thicken. Spread the pudding mixture over the cream cheese mixture. Refrigerate for one hour.
Once chilled, top the pie with the whipped topping and raspberries. Garnish with extra coconut flakes or extra raspberries and mint leaves, if desired. Enjoy!
FAQ
What kind of frosting should I use for the cupcakes?
You can pick any frosting you’d like, but some of our favorite options for vanilla cupcakes include classic buttercream and cream cheese frosting.
How long are the no-bake desserts good for in the refrigerator?
The no-bake desserts will stay fresh for up to 3 days in the refrigerator.
Video Tutorial
Here is a video tutorial to help you make the perfect vanilla cupcakes and no-bake desserts.
Recommended Product
Every time I’m baking I love to use my All-Clad Measuring Cup Set – Available on Amazon.
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Easy Cupcake Recipe
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