Hey foodies!
Are you looking for a healthy and delicious dish to add to your meal prep routine? Roasted vegetables are the perfect solution! With this easy recipe, you’ll have a variety of veggies that are bursting with flavor and nutrition.
First up, let’s talk about the ingredients. For this recipe, you’ll need:
– 2 medium zucchinis
– 1 large red onion
– 1 large red bell pepper
– 1 large yellow bell pepper
– 1 large orange bell pepper
– 1/2 lb. mushrooms
– 2 tbsp. olive oil
– Salt and pepper, to taste
To start, preheat your oven to 425°F. While your oven is heating up, chop your veggies into bite-sized pieces. In a large bowl, toss the chopped vegetables with olive oil, salt, and pepper until they are evenly coated.
Next, spread the vegetables out on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are tender and slightly browned.
Once your veggies are done roasting, you can serve them as a side dish or add them to your favorite meals throughout the week. The possibilities are endless!
To make it even easier for you to follow along, we’ve included a step-by-step video tutorial from a pro chef, so you can see exactly how it’s done!
And if you’re looking for some additional inspiration, we’ve also included a link to a related product on Amazon that will take your roasted veggies to the next level.
So what are you waiting for? Grab your veggies and get roasting! Your taste buds (and your body) will thank you.
Ingredients:
– 2 medium zucchinis
– 1 large red onion
– 1 large red bell pepper
– 1 large yellow bell pepper
– 1 large orange bell pepper
– 1/2 lb. mushrooms
– 2 tbsp. olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 425°F.
2. Chop your veggies into bite-sized pieces.
3. In a large bowl, toss the chopped vegetables with olive oil, salt, and pepper until they are evenly coated.
4. Spread the vegetables out on a baking sheet in a single layer.
5. Roast in the preheated oven for 20-25 minutes, or until they are tender and slightly browned.
6. Serve as a side dish or add to your favorite meals throughout the week.
FAQs:
Q: Can I use different vegetables in this recipe?
A: Absolutely! You can use any combination of veggies that you like.
Q: Can I make this recipe ahead of time?
A: Yes, roasted vegetables can be stored in the fridge for up to 5 days.
Q: Is this recipe vegan/vegetarian/gluten-free?
A: Yes, this recipe is vegan, vegetarian, and gluten-free.
Check out this video tutorial for step-by-step instructions:
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Happy cooking!
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