Oat Milk Ice Cream Creamy & Dairy Free!
This oat milk ice cream is an easy, creamy, delicious and dairy-free treat. With just 6 ingredients and a simple method, you can enjoy it anytime!
This recipe is similar to traditional ice cream in terms of texture and creaminess. The main difference is that it is made with oat milk instead of dairy milk and cream (which makes it dairy free). Oats also provide a unique flavor not found in traditional ice cream. As with other dairy-free ice creams, it won’t freeze into a solid as quickly as standard ice cream.
Ingredients:
- 1 Cup (240 mL) oat milk
- 1/2 Cup (100 grams) sugar
- 1/4 Cup (60 mL) corn syrup
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 3 cups (720 mL) heavy cream
Instructions:
- In a large bowl mix together the oat milk, sugar, corn syrup, salt, and vanilla extract until combined.
- Add the heavy cream and whisk until everything is combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream is thick and creamy, transfer it to an airtight container and freeze for at least 4 hours before serving.
For best results, serve the ice cream within 3 days of freezing. This ice cream can also be stored in the freezer for up to 2 months.
Very Vanilla Egg-Free Ice Cream
This egg-free ice cream recipe is quite a classic. Super creamy and full of flavor, it is the perfect mix to enjoy a traditional and popular flavor like vanilla.
Ingredients:
- 2 cups (460 mL) heavy cream
- 1 cup (230 mL) whole milk
- 3/4 cup (150 grams) sugar
- 1 teaspoon (5 mL) pure vanilla extract
- Pinch of salt
Instructions:
- In a medium saucepan over medium-high heat, bring the cream, milk, sugar, and salt to a boil while whisking.
- Once boiling, reduce the heat to low and continue whisking for 1 minute.
- Remove from the heat and add the vanilla extract.
- Let the mixture cool for 10 minutes, stirring occasionally.
- Pour into an ice cream maker and churn about 30 minutes or until the mixture is thick and creamy.
- Transfer the ice cream to a freezer safe container and freeze for about 4 hours.
For best results, serve the ice cream within 3 days of freezing. This ice cream can also be stored in the freezer for up to 2 months.
If you want to take your vanilla ice cream to the next level, try adding one of these extras when you add the vanilla extract:
- 1/2 teaspoon ground nutmeg.
- 1 teaspoon of almond extract.
- 1 cup (150 grams) of diced strawberries.
- 1/2 cup (40 grams) of ground toasted hazelnuts.
FAQ
Q: How do I make sure that the ice cream stays creamy?
A: When you are transferring the ice cream from the ice cream maker to the freezer-safe container, make sure that you press a piece of parchment paper or plastic wrap over the top. This will help to keep the ice cream from forming an ice layer on top.
Video – How To Make Egg-Free Vanilla Ice Cream
Now that you know how to make egg-free ice cream, why not take it to the next level with this delicious ice cream maker from Amazon? With this device, you can easily churn up fresh batches of creamy homemade ice cream for you and your family to enjoy.
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