Who says eggs are just for breakfast? We love them anytime of day and night – so why not turn them into amazing egg recipes that you can indulge in any time! From omelettes to frittatas, fried eggs and egg casseroles, these 10 quick and easy recipes will step up your egg game in no time.
Garlic Parmesan Sweet Potato Egg Bake
This delicious egg bake is super tasty and pretty simple. With sweet potatoes and garlic Parmesan sauce, it’s a rich, savory way to have your eggs anytime of day. Plus, it’s great for meal prep or for when you’ve got company over.
Ingredients:
- 5 eggs
- 1 medium sweet potato, peeled and diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt, to taste
- 1/4 cup Parmesan cheese, freshly grated
- 1 tablespoon ghee, melted
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish with ghee or butter. Place the diced sweet potato into the baking dish.
- In a bowl, whisk together eggs, garlic powder, onion powder, salt, and Parmesan cheese until light and fluffy. Pour over the sweet potatoes and make sure everything is evenly spread.
- Drizzle with melted ghee and bake for 25-30 minutes, until the egg is full cooked. Let cool for 10 minutes before serving.
Do you have to use sweet potatoes for this recipe?
No, you can use any other type of potatoes. We love sweet potatoes because of their sweetness and creamy texture, so it really brings a lovely depth of flavor to this dish. But feel free to use any other potatoes you want.
Can I add in other ingredients?
Yes, feel free to add in other ingredients such as chopped onion, bell pepper, spinach, mushrooms, herbs and spices. The possibilities are endless! Just make sure to add them into the dish before pouring over the egg mixture.
Basic Fried Eggs
Fried eggs are always a classic favorite when it comes to quick and easy recipes. With just a few minutes of your time, you can have a tasty fried egg ready to go.
Ingredients:
- 1-2 teaspoons cooking oil of your choice
- 2-4 eggs
- Salt, to taste
- Optional: fresh herbs, freshly ground black pepper, grated cheese
Instructions:
- Heat a non-stick pan over medium heat and add in the cooking oil. Gently crack the eggs into the pan and season with salt.
- Cook the eggs for 3-4 minutes, until the whites are cooked all the way through. If you want firmer yolks, then cook them a minute or two longer, then slide a spatula between the egg and the pan to flip it. (Don’t worry if the egg doesn’t flip nicely; it’s still just fine.)
- Once the eggs are cooked to your desired doneness, remove from heat and enjoy. You can add on other ingredients such as fresh herbs, freshly ground black pepper, or grated cheese if you desire.
Can I add other ingredients to the pan?
Yes. If you want to add some veggies or other ingredients to the pan before adding the eggs, feel free. Just make sure to give them a few minutes to cook before adding in the eggs.
Do I have to use a non-stick pan?
Not necessarily. You can use any type of pan you want, however, you may need more oil in a regular pan to prevent sticking. We recommend using a non-stick pan for an easier and quicker cooking experience.
We hope you enjoy these delicious egg recipes as much as we do! And don’t forget, a great way to step up your egg game is to equip yourself with the right tools – like this high-quality 10-inch non-stick omelette pan from Utopia Kitchen that you can easily pick up here. It’s perfect for whipping up all of your favorite egg dishes!
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