If you’ve never had elderflower liqueur before you’re in for a real treat. The sweet and mellow flavour pairs perfectly with a refreshing summer evening. Here’s what you need to know about making elderflower liqueur in your own home!
How to Make Elderflower Liqueur – Elderflower Liqueur Recipe
Making elderflower liqueur is easy and fun, but it does require a bit of patience; you’ll need to wait several weeks for the liqueur to mature. Here are the ingredients you’ll need:
- 30 head of elderflower
- 1.5 liters of vodka
- 2 lemons, thinly sliced
- 2 limes, thinly sliced
- 500g caster sugar
- 1 liter of still mineral water
The first step is to make the citrus syrup. In a saucepan, bring 500ml of the mineral water to the boil, then add the sliced lemons and limes. Allow to simmer for 10 minutes before adding the caster sugar. Stir until the sugar has dissolved, then remove from the heat and allow to cool. Once cooled, strain the syrup into a large jug or bowl and add the remaining 500ml of cold mineral water.
Next, add the elderflower flowers and stir gently. Cover the bowl and allow the elderflowers to infuse in the citrus syrup, stirring regularly, for 2-3 days.
After that, you’ll need to strain off the elderflowers and add the vodka. Stir gently, then transfer the liqueur to sterilised bottles and seal. You’ll need to leave the bottles in a cool, dark place for a further four weeks to allow the liqueur to mature and develop its flavours.
Never had elderflower liqueur? Our quick read has everything you need
Elderflower liqueur is a popular home-made spirit that’s perfect for summery drinks. It’s incredibly easy to make, but it does require patience, as it can take up to four weeks for the flavours to really develop. Here’s what you need to know before getting started.
The ingredients for elderflower liqueur are simple: elderflower heads, lemons and limes, vodka, and sugar. You’ll also need a saucepan and sterilised bottles for storing the liqueur.
Start by making a citrus syrup by boiling 500ml mineral water, adding the sliced lemons and limes, and stirring in the caster sugar. Once cooled, add a further 500ml of cold water, then add the elderflower flowers and stir gently. Cover the bowl and allow to infuse for two to three days, stirring regularly.
After that, strain off the elderflowers and add the vodka. Stir gently, then transfer the liqueur to sterilised bottles and seal. Leave the bottles in a cool, dark place for four weeks to allow the liqueur to mature.
Once matured, the liqueur can be used to add a sweet and floral flavour to cocktails, mocktails, and desserts. It can also be used to make homemade cordials, or may even be enjoyed on its own over ice!
To serve, you can fill a glass roughly halfway with elderflower liqueur, then top with tonic, soda, or Prosecco for an extra special treat. If you’d like to jazz up your cocktails, a bottle of elderflower liqueur is the perfect way to do it.
If you’d like to learn more about how to make elderflower liqueur, we recommend watching the below video for detailed instructions.
If you’d like to purchase elderflower liqueur, we recommend this bottle of the renowned St. Germain elderflower liqueur. However, if you prefer to make your own, why not try this recipe!
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