Are you craving a tasty butter roll? Well, we’ve got you covered! If you’re looking for the perfect butter roll recipes, you have come to the right place! Our Butter Roll recipes are tried-and-true, easy, and delicious. And what’s better than having a butter roll filled with all the deliciousness of a classic Southern dessert?
Butter roll recipe #1:
This butter roll recipe is quick, simple and perfect for any occasion. You will need:
- 1/2 cup of butter, melted
- 1 cup of white sugar
- 1 1/2 cups of all-purpose flour
- 2 tablespoons of baking powder
- 1 teaspoon of salt
- 1/2 cup of heavy cream
- 1/2 cup of water
- Sugar for sprinkling
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with butter. In a large bowl, whisk together the flour, baking powder and salt. Add in melted butter and stir to combine. In a separate mixing bowl, whisk together the heavy cream, water and sugar until combined. Slowly pour the wet ingredients into the dry ingredients in the large bowl and stir together until a moist dough forms.
Press the dough into the prepared cake pan and bake for 15 minutes. Remove from oven, let cool and sprinkle with sugar. Serve and enjoy!
Butter roll recipe #2:
Let’s try something a little more complicated with this butter roll recipe! This one includes some ingredients you may not have on hand, but it’s definitely worth it. You will need:
- 3/4 cup of butter, softened
- 1/2 cup of white sugar
- 1/4 cup of light brown sugar
- 2 eggs, beaten
- 2 tablespoons of baking powder
- 1/2 teaspoon of salt
- 2 cups of all-purpose flour
- 1 (14 ounce) can of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 1 cup of chopped walnuts
- 1 cup of raisins
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with butter. In a medium bowl, cream together the butter and sugars. Add the eggs, baking powder, salt and flour and stir until combined.
In a separate bowl, mix together the condensed milk, vanilla extract, walnuts, and raisins. Slowly pour the wet ingredients into the dry ingredients and stir until a moist dough forms.
Press the dough into the prepared cake pan and bake for 40 minutes. Remove from the oven and let cool before serving.
No matter which delightful butter roll recipe you choose, you’ll be sure to impress. We hope you enjoy whipping up these tasty treats as much as we did.
FAQ:
Q: Can I make these butter rolls ahead of time?
A: Yes, you can make them ahead of time and store them in an airtight container in the refrigerator for up to 3 days.
YoutTube Video Tutorial:
Check out this tutorial to get even more tips and tricks for making the best butter rolls:
Recommended Product:
For an all-in-one butter roll baking kit, try this one from Amazon.
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