If you’re looking for the most famous mac and cheese around, we’ve got a recipe for you! Famous Dave’s mac and cheese is a favorite among cheese lovers everywhere, and now you can make it in your own kitchen. Our recipe is based off the original Famous Dave’s mac and cheese, but with a few tweaks to make it even better.
Famous Dave’s Mac & Cheese Recipe
Ingredients:
- 3 tablespoons butter
- 3 tablespoons of all-purpose flour
- 2-12 ounces cans of evaporated milk
- 2 cups of shredded sharp Cheddar cheese
- 2 cups of shredded Monterey Jack cheese
- 1 package (1 pound) of elbow macaroni, cooked and drained
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
- In a large saucepan, melt the butter over medium heat. Stir in the flour until smooth. Gradually add in the evaporated milk and stir until the sauce is thick and bubbly. Reduce heat and stir in the cheese until melted. Add salt and pepper to taste.
- In the prepared baking dish, layer the macaroni, cheese sauce, and shredded cheese. Bake for 30 minutes in the preheated oven.
- Serve hot. Enjoy!
You can also try our version of Famous Dave’s Mac ‘n’ Cheese Copycat Recipe, which uses Monterey Jack cheese in place of sharp Cheddar. Just follow the instructions above, substituting Monterey Jack cheese for the Cheddar.
Famous Dave’s Mac ‘n’ Cheese Copycat Recipe
Ingredients:
- 3 tablespoons butter
- 3 tablespoons of all-purpose flour
- 2-12 ounces cans of evaporated milk
- 2 cups of shredded Monterey Jack cheese
- 1 package (1 pound) of elbow macaroni, cooked and drained
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
- In a large saucepan, melt the butter over medium heat. Stir in the flour until smooth. Gradually add in the evaporated milk and stir until the sauce is thick and bubbly. Reduce heat and stir in the cheese until melted. Add salt and pepper to taste.
- In the prepared baking dish, layer the macaroni, cheese sauce, and shredded cheese. Bake for 30 minutes in the preheated oven.
- Serve hot. Enjoy!
Frequently Asked Questions about this recipe:
Q: Can I use whole milk instead of evaporated milk in this recipe?
A: Yes, you can use whole milk instead of evaporated milk for this recipe. The sauce might not be quite as thick, but it will still taste delicious!
Q: Can I use a different type of cheese in this recipe?
A: Sure! Feel free to experiment with different types of cheese. We recommend trying a sharp Cheddar or a Chihuahua cheese to get the same flavor as Famous Dave’s.
Q: How can I make this recipe even better?
A: We suggest adding a few dashes of hot sauce or a pinch of cayenne pepper to give this classic Mac ‘n’ Cheese a bit of a kick!
If you’re still curious about this recipe, check out this helpful video:
If you’re looking for something to add to your kitchen tools, look no further than this helpful pot from Amazon! For perfectly cooked mac and cheese, break out this pot and follow our recipe. Link — Amazon Pot
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