Are you yearning for a cool, creamy treat? Look no further than homemade ice cream! This unique ice cream recipe requires just two simple ingredients, and is almost too good to be true. Plus, it’s so much easier to make than traditional ice cream recipes and much more fun than store-bought pints. The end result? Rich, creamy and oh-so delicious homemade ice cream!
Homemade Rolled Ice Cream with Only 2 Ingredients
Making your own delicious softly-stirred ice cream is easier than you might think. With just two ingredients and a bit of patience, you can make a delicious batch at home. Here’s what you’ll need.
Ingredients
- 1/2 cup sugar
- 2 cups heavy cream
- Your favorite flavoring ingredients, if desired
Instructions
- In a bowl, combine the sugar and heavy cream until the sugar has dissolved. Stir in any additional flavorings, such as cocoa powder, chocolate chips, or fruit purées.
- Pour the mixture into a shallow pan, about nine-by-nine inches in size. Place the pan in the freezer for about two hours, or until the mixture has just begun to harden.
- Using a spatula, scrape the frozen mixture into a bowl. Using a hand mixer, mix the frozen mixture until it is slightly creamy and the texture resembles soft-serve ice cream.
- Transfer the mixture to a piping bag and pipe into a parchment-lined baking sheet. Put the baking sheet in the freezer for an additional one to two hours, or until the ice cream is frozen. Scoop the ice cream into individual servings, or store it in an airtight container in the freezer for up to one month.
The Best Homemade Ice Cream Recipe
It’s summertime, and that means there’s nothing better than a scoop of homemade ice cream. This classic ice cream recipe requires just a few ingredients, and can easily be adapted based on your favorite flavors. Here’s what you’ll need.
Ingredients
- 3 cups heavy cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- Your favorite mix-ins, if desired
Instructions
- In a bowl, combine the heavy cream, sugar and vanilla extract. Stir until the sugar has dissolved.
- Stir in any mix-ins you’d like, such as chocolate chips, nuts, or dried fruits.
- Pour the mixture into an ice cream maker, and turn it on. Churn for about 30 minutes, or until the mixture is thick and creamy.
- Transfer the ice cream to a freezer-safe container. Cover and freeze for at least two hours, or until completely frozen.
- Serve the ice cream, or store in an airtight container in the freezer for up to one month.
FAQ
- What if my ice cream is too soft?
If your ice cream is too soft, it likely wasn’t churned long enough in the ice cream maker. Try churning for a few extra minutes, and then transfer the ice cream to a freezer-safe container and freeze for a few hours. - Can I make this recipe without an ice cream maker?
Yes! You can make this recipe without an ice cream maker, but it will take a bit more effort. After you’ve combined the ingredients and added your mix-ins, pour the ice cream mixture into a shallow, freezer-safe container. Freeze for two hours, stirring the mixture every 30 minutes. Once it has set, break up the blocks of ice cream and churn in a food processor for 1-2 minutes. Transfer the ice cream back to the container, cover and freeze for another two hours before serving.
Check The Video!
If you’d like to see this recipe in action, check out the video below. In this video, we’ll show you step-by-step how to make the best homemade ice cream.
Recommended Product
If you’re making this delicious ice cream recipe at home, you might want to consider investing in an ice cream maker. This ice cream maker by Cuisinart is a great option, and will make the process much easier. Check it out here.
Now that you have the perfect homemade ice cream recipe, all that’s left is to enjoy it! Get creative with your favorite mix-ins and have fun. Have a scoop (or two!) to cool down on a hot summer day.
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Homemade Rolled Ice Cream Recipe With Only 2 Ingredients – Bigger
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