Have you been looking for a creamy, simple pasta dish? You’ve found it! This Baked Feta Pasta is a flavorful, delicious option that is sure to please even the pickiest of eaters. It’s made with just a few simple ingredients – feta cheese, garlic, olive oil, and tomato paste – that come together in one delicious dish. Plus, it’s made in one pot and is ready in less than 30 minutes.
Ingredients
- 1 (8-oz) block feta cheese
- 2 cloves garlic, sliced
- 3 tablespoons olive oil
- 3 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1/2 pound penne pasta
- 1/4 cup chopped fresh parsley
- Salt, to taste
- Ground black pepper, to taste
Instructions
- Preheat oven to 425°F (220°C). Grease an 8×8-inch baking dish.
- In a medium bowl, combine the feta cheese, garlic, olive oil, tomato paste, oregano, and red pepper flakes. Add the penne pasta and mix to combine.
- Transfer the mixture to the prepared baking dish and spread into an even layer. Bake in preheated oven for 25 minutes, until the cheese is melted and bubbly.
- Remove from oven and sprinkle with fresh parsley. Season with salt and pepper, to taste.
- Serve hot as is, or with a side of your favorite vegetables.
Video Demonstration
Watch our video demonstration to see how to make this Baked Feta Pasta.
FAQ
- What cheese should I use for this recipe? We recommend using feta cheese for this recipe, but other types of cheese such as ricotta or mozzarella can also be used.
- Can I use a different type of pasta? You can use any type of short pasta such as penne, rigatoni, or fusilli in this recipe.
- Can this pasta be served cold? Yes, this pasta can be served cold or at room temperature as a side dish or light meal.
Must-Have Kitchen Tools
For this recipe, we recommend you have the following kitchen tools: a cutting board, a knife, measuring spoons, a small bowl, a spoon or spatula, and a baking dish.
Recommended Products
We recommend the following products for making this Baked Feta Pasta dish: a cutting board, a set of measuring spoons, and an 8×8-inch baking dish.
Storage Suggestions
This pasta dish will keep in the refrigerator for up to five days. Make sure to store it in an airtight container. To reheat it, simply place it in the microwave or in a 350°F (175°C) preheated oven for 10-15 minutes. Enjoy!
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