Fondant is an excellent choice for those who are looking to create amazing desserts with a unique appearance. Whether you’re looking to make beautiful cupcakes, cakes, or cookies, fondant is the way to go. It’s a perfect way to give your desserts an elegant finish while also adding texture and color. One of the best parts about fondant is that it is easy to make at home from scratch.
This homemade fondant recipe is perfect for those looking to create their own fondant at home. This recipe contains all-natural ingredients so you can be assured you are creating a more natural cake decoration. It takes just a few ingredients and some food coloring to make your own fondant.
Ingredients
- 1 cup water
- 1 stick unsalted butter, melted
- 1 tablespoon vegetable oil
- 4 cups confectioners sugar
- 2-4 tablespoons light corn syrup
- Food coloring (optional)
Instructions
- In a medium-sized saucepan, heat the water over low-medium heat. Add the melted butter and oil, and stir to combine.
- Add the confectioners sugar and corn syrup, stirring until all the ingredients are well blended and the mixture is smooth.
- Add food coloring if desired, stirring to combine.
- Remove the pan from the heat and let it cool slightly before kneading the fondant with your hands to form a soft dough.
- Roll out the fondant on a lightly-floured surface to the desired thickness.
- Use a sharp knife or fondant cutter to cut into desired shapes.
- Use the fondant pieces to decorate cakes, cupcakes, and other desserts.
Frequently Asked Questions
- Can fondant be used to cover cakes? Yes, fondant can be used to cover cakes for an impressive, professional finish.
- How long does fondant last? Fondant typically lasts for about a week, depending on the type of fondant and how it is stored.
- Can fondant be stored in the refrigerator? Yes, fondant can be stored in the refrigerator in an airtight container for up to a month.
This homemade rolled fondant recipe is an easy way to create a delicious and beautiful fondant cake. It takes just a few ingredients and some food coloring to make this delicious rolled fondant.
Ingredients
- 1/2 cup cold water
- 2 tablespoons plain gelatin
- 4 tablespoons glycerin
- 4 cups confectioners sugar
- 2 tablespoons vegetable shortening
- Food coloring (optional)
Instructions
- In a small bowl, combine the cold water and gelatin. Set aside for 5 minutes until gelatin has dissolved.
- In a medium-sized saucepan, heat the glycerin over low-medium heat. Add the gelatin mixture, stirring until combined.
- Add the confectioners sugar and vegetable shortening, stirring until the mixture is smooth.
- Add food coloring if desired, stirring to combine.
- Pour the mixture into a greased 9×13-inch baking pan.
- Let cool slightly before rolling out the fondant onto a lightly-floured surface.
- Use a sharp knife or fondant cutter to cut into desired shapes.
- Use the fondant pieces to decorate cakes, cupcakes, and other desserts.
Frequently Asked Questions
- Do I need to use a rolling pin to roll out the fondant? Yes, you will need to use a rolling pin to roll out the fondant to the desired thickness, as this is the easiest way to do it.
- Can fondant be frozen? Yes, fondant can be frozen for up to two months in an airtight container.
- How do I store fondant? Fondant should be stored in a cool dry place, in an airtight container. It will keep for up to a week this way.
For more tips and tricks on making homemade fondant, including some helpful video tutorials, check out this helpful YouTube video.
If you’re looking for an easy way to make fondant, you might want to consider trying out this rolled fondant starter kit. This kit includes easy to follow instructions, five pounds of rolled fondant, and all the tools and supplies you need to get started.
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