Weekend morning breakfast made easy with homemade waffles. No need to rush to the store to buy a box of processed and frozen waffles. Making your own waffles at home is easy, economical, and far more delicious. Plus, you can choose the ingredients to make you them as healthy as possible.
Homemade Freezer Waffles
- 2c all purpose flour
- 2tsp baking powder
- A pinch of salt
- 2tsp sugar
- 4 eggs
- 4tbsp melted butter
- 2c milk
First, whisk together the dry ingredients. In a separate bowl, whisk together the eggs, butter and milk. Pour the wet ingredients into the bowl with the dry ingredients, and then stir until everything is just barely combined. Don’t overmix, or your waffles won’t be light and fluffy. Leave the batter in the bowl while you heat up the waffle iron. melt a little butter on the heated surface before adding the batter.
Depending on your waffle iron and how much you pour in, it should take about 5 to 8 minutes to cook. Avoid overfilling your iron, as the batter will spread out while cooking, and you don’t want the waffles stuck to each other.
Once the waffles have finished cooking, carefully remove them from the iron and put on a plate. Serve the waffles warm with your favorite toppings – like berries and whipped cream, peanut butter and syrup, or chocolate chips and banana slices.
Homemade Waffles (Freezer Waffles) | Valerie’s Kitchen
- 2¼ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs, beaten
- 2 tablespoons sugar
- 2 cups buttermilk
- 1 stick of butter, melted
In a large bowl, whisk together the flour, baking powder, baking soda and salt. In a separate bowl, whisk together the eggs, sugar, buttermilk and melted butter. Pour the wet ingredients into the dry ingredients and stir until just barely combined. Don’t overmix, or your waffles won’t be light and fluffy.
Preheat your waffle maker and lightly grease the surface with butter – this will help keep them from sticking. Slowly pour in your batter and cook for about 4 minutes or until golden brown. Remove and repeat with the remaining batter. Serve the waffles hot with your favorite toppings.
If you want to make waffles ahead of time, you can freeze them for up to three months! Cook until golden brown and then let the waffles cool. Place them on a baking sheet, freeze for a few hours, and then put the frozen waffles in a freezer bag. To reheat, place on a baking sheet in a preheated 400° oven for 10 minutes.
FAQs
- Can I make waffles ahead of time? Yes, you can easily freeze homemade waffles for up to three months. Cook until golden brown, let them cool and then place them on a baking sheet. Once frozen, place them in a freezer bag. When ready to eat, place the frozen waffles on a baking sheet and reheat in a preheated 400° oven for 10 minutes.
- Can I make different types of waffles? Absolutely. You can either use a different recipe to create a variety of waffle flavors, or you can add ingredients directly to the batter. Try adding fresh fruit, nuts, chocolate chips, and even spices like cinnamon or nutmeg.
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Adding a waffle maker and a batch of homemade waffles to your kitchen will make it easier to create tasty and healthier waffles in minutes. Get a quality waffle maker like this Cuisinart Waffle Maker to enjoy delicious homemade waffles anytime.
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Neverhomemaker: Homemade Freezer Waffles
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