Are you looking for a delicious and healthy dip to serve at your next party? Hummus is a traditional Middle Eastern dip that is vegan, gluten-free and packed with protein! This hummus recipe is easy to make, and with only a few simple ingredients, you can quickly whip up a delicious dip for your next party or gathering.
Ingredients:
- 1 can (15 oz) Chickpeas – drained, rinsed, and divided
- 1/4 cup Tahini
- 2 cloves Garlic
- 3 tablespoons Lemon Juice
- 1 teaspoon Salt
- 2 tablespoons Extra Virgin Olive Oil
- 1 tablespoon smoked paprika
- 1/4 teaspoon ground cumin
Instructions:
- In a food processor blend the chickpeas and tahini, the garlic, lemon juice, salt and pepper until smooth. You may need to add a few tablespoons of water to get the desired consistency.
- Once blended, transfer to a bowl and stir in the olive oil, smoked paprika, and ground cumin.
- Serve the hummus with chopped tomatoes, chopped cucumber, and/or toasted pita bread.
- Enjoy!


Questions and Answers:
Q: Do I need to use canned chickpeas for this recipe?
A: You can definitely use cooked chickpeas from scratch if you prefer, but canned chickpeas work just as well for this recipe. Just make sure you drain, rinse and pat them dry before use.
Q: Is this recipe suitable for vegetarians and vegans?
A: Yes, this recipe is suitable for vegetarians and vegans. It is also gluten-free and dairy-free.
Q: What tools do I need to make this hummus recipe?
A: All you need is a food processor and a few basic ingredients!
Video Tutorial:
Recommended Product:
If you’re looking for an even easier way to make your hummus, I highly recommend a food processor like the Cuisinart Prep Prep 11 Plus Processor. This upgraded appliance purees, mixes, and chops much faster than a regular blender, so you can whip up delicious dips and spreads in no time!
I hope you found this guide to making hummus helpful! I’m sure your friends and family will love this delicious vegan dip. Enjoy!
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