Who doesn’t love a good Yuba (Tofu Skins) Salad? This delicious dish is great for lunch, dinner or even as a light snack! If you’re looking for a way to switch up your usual dish of tofu, then this is the perfect recipe for you. It is easy to make, only takes a few minutes to prepare and the ingredients you need can be found right in the fridge.
Ingredients
You will need:
- 1 cup of pre-soaked Yuba (Tofu Skins)
- 1 cup of cucumber, peeled and julienned
- 1/4 cup of pickled red onion
- 1/4 cup of fresh mint leaves
- 2 tablespoons of lemon juice
- 2 tablespoons of extra virgin olive oil
- Salt and pepper to taste
Instructions
To prepare your Yuba (Tofu Skins) Salad, start by soaking the Yuba in water for at least 30 minutes. After it’s been soaked, drain the Yuba and place it in a bowl. Add the cucumber, pickled red onion and mint leaves. Drizzle with lemon juice and olive oil, and then season with salt and pepper. Mix everything together, transfer to a plate, and it’s ready to be served!
FAQ’s
- Q: How many servings does this recipe make?
- A: This recipe makes two servings.
- Q: How long does it take to prepare the Yuba (Tofu Skins) Salad?
- A: It takes about 10 minutes to prepare and cook.
See how easy and delicious this Yuba (Tofu Skin) Salad is with this helpful YouTube video:
To make your Yuba (Tofu Skins) Salad experience even better, why not try the Organic Yuba Strips from Amazon? This amazing product is easy to use and comes with a delicious dipping sauce to really bring out the flavor of your Yuba Salad. With these Organic Yuba Strips, you can be sure you’re making a delicious and wholesome dish that all your friends and family will love!
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